The challenge of translating nutrition research into public health nutrition, University College, Dublin, 18–20 June 2008
Abstract
Nutrient-sensitive interactions between NF-κB and PPARγ
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- 13 January 2009, E266
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C-reactive protein and body composition in a representative sample of young adults
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- 13 January 2009, E267
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Mixed methods in food risk perception
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- 13 January 2009, E268
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Health psychology and consumers' perception of claims on food
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- 13 January 2009, E269
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Dietary fat intakes of school-going Irish adolescents aged 12–17 years
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- 13 January 2009, E270
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The effect of nutritional supplements on adequacy of micronutrient intakes in Irish teenagers aged 13–17 years
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- 13 January 2009, E271
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Dietary fibre (DF) and NSP intake in Irish teenagers aged 13–17 years
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- 13 January 2009, E272
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The development of a food-packaging database based on intakes of packaged foods in Irish teens (13–17 years)
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- 13 January 2009, E273
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Is 6-n-propythiouracil (PROP) taster status related to energy intake and macro- and micronutrient intake in a group of Irish adults and children?
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- 13 January 2009, E274
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Micronutrient intakes in Irish teenagers (13–17 years)
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- 13 January 2009, E275
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Antioxidant content of Greek herb extracts and evaluation of antioxidant capacity in pork samples
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- 13 January 2009, E276
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Progression of obesity-induced insulin resistance in response to a high-fat diet is delayed in IL-1 receptor type I-knock-out mice
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- 13 January 2009, E277
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Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation
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- 13 January 2009, E278
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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study
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- 13 January 2009, E279
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A study of Irish consumer's use and perception of nutrition and health claims
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- 13 January 2009, E280
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Does participation in the Food and Health Project impact on participants understanding of food labels?
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- 13 January 2009, E281
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Nutritional training needs as perceived by preschool managers of full-day-care preschools in Dublin North West
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- 13 January 2009, E282
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Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) Survey
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- 13 January 2009, E283
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The European Food Information Resource Network (EuroFIR) internet-deployed database (EuroFIR BASIS): an online composition and biological effects database of plant-based bioactive compounds
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- 13 January 2009, E284
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Development of an online Irish food-composition database
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- 13 January 2009, E285
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