The challenge of translating nutrition research into public health nutrition, University College, Dublin, 18–20 June 2008
Abstract
Potential bioactive properties of casein hydrolysates
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- 13 January 2009, E246
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Dietary glycaemic index, glycaemic load and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma
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- 13 January 2009, E247
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Role of diet and physical activity in the self-management of type 2 diabetes: experiences and opinions of patients and health professionals
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- 13 January 2009, E248
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Women with polycystic ovary syndrome (PCOS) have equivalent lipid profiles but a lower high-molecular-weight (HMW) adiponectin levels compared with controls matched for age, BMI and insulin resistance
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- 13 January 2009, E249
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Dietary habits and the metabolic syndrome in middle-aged Europeans
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- 13 January 2009, E250
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The effect of nutritional training, nutritional guidelines and a healthy eating policy on nutritional practices in full-day-care preschools in Dublin North West
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- 13 January 2009, E251
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Programme for Lifestyle, Activity & Nutrition (PLAN): an effective and feasible inter-disciplinary group weight-management approach in the primary care setting
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- 13 January 2009, E252
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The nutritional status of older adults on admission to hospital
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- 13 January 2009, E253
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Greater energy, protein and fat intake following the addition of sauce to an older adult's meal
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- 13 January 2009, E254
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Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions
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- 13 January 2009, E255
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Lifestyle and dietary habits of patients after cardiac rehabilitation enrolled in an Irish Heart Foundation-funded randomised cookery skills intervention: baseline results
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- 13 January 2009, E256
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Does domperidone, a dopamine 2 receptor-antagonist, alter gastric emptying rates in healthy adults?
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- 13 January 2009, E257
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The intensity of physical activity influences bone mineral density in healthy young males
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- 13 January 2009, E258
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Prevalence of low bone mineral density in an apparently-healthy elderly population
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- 13 January 2009, E259
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Comparison of three validated nutritional screening tools in the oncology setting
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- 13 January 2009, E260
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Activity Confidence and Eating; a pilot group approach to management of childhood overweight and obesity: dietetic perspective in an interdisciplinary team
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- 13 January 2009, E261
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A comparison of cardiovascular risk factors in smokers and non-smokers
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- 13 January 2009, E262
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Dietary patterns in adolescents: a comparison of cluster and principal component analyses
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- 13 January 2009, E263
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Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults
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- 13 January 2009, E264
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Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin
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- 13 January 2009, E265
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