The challenge of translating nutrition research into public health nutrition, University College, Dublin, 18–20 June 2008
Volume
67 -
Issue OCE7
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May 2008
Contents
Abstract
Dietary and lifestyle predictors of ‘healthy eating’ in Irish children
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- 13 January 2009, E286
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Healthcare professionals' and dieters' attitudes and perceptions of obesity
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- 13 January 2009, E287
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Prevalence of obesity in Irish adolescents
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- 13 January 2009, E288
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An investigation of Irish consumers' and dietitians' knowledge, attitudes and practice in relation to functional foods
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- 13 January 2009, E289
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Use of screener form allows Food and Health Project, a nutrition education intervention, to obtain participants who are from target socio-demographic group
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- 13 January 2009, E290
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Body size (dis)satisfaction in Irish teenagers
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- 13 January 2009, E291
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Irish primary schools are in favour of the use of community nutrition assistants as a support for healthy school policy development
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- 13 January 2009, E292
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Nutritional practices in full-day-care preschools in Dublin North West
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- 13 January 2009, E293
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The Food and Health Project, a nutrition education intervention, increases fruit and vegetable awareness and intake among disadvantaged groups
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- 13 January 2009, E294
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Energy and macronutrient intakes of Irish teenagers aged 13-17 years
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- 13 January 2009, E295
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Determinants of biomarkers of bone turnover in a sample of young European adults
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- 13 January 2009, E296
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Report on population plasma unmetabolised folic acid concentrations before mandatory folic acid fortification in the Republic of Ireland
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- 13 January 2009, E297
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An exploration of knowledge, attitudes and advice given by health professionals to parents about the introduction of solid foods to their infants
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- 13 January 2009, E298
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Are mothers aware of the importance of infant feeding and paediatric nutrition? A follow-up to the DIT-Coombe Hospital Study
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- 11 May 2009, E299
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