The ability to taste compounds that contain an N–C=S moiety, such as phenylthiocarbamide (PTC) and PROP, is genetically determined⁽Reference Yackinous and Guinard¹⁾. Some individuals are unable to taste compounds with such a thiourea moiety, these individuals are known as non-tasters (NT), and make up approximately 30% of the general Caucasian population. Medium tasters (MT) and super tasters (ST) account for the remaining 70% (approximately 40% and 30% respectively), depending on their perception of taste. PROP taster status has previously been shown to influence body weight⁽Reference Keller and Tepper²⁾ macronutrient selection⁽Reference Kamphuis and Westerterp-Plantenga³⁾ and fat perception⁽Reference Bartoshuk⁴⁾.

The present study aimed to investigate whether PROP taster status is related to energy intake and micro- and macronutrient intake in adults and children. The data were collected as part of a pilot study of a larger on-going project examining PROP taster status and its effect on the fruit and vegetable intake of Irish schoolchildren and their parents, as well as their knowledge and attitudes to healthy eating. Twenty-three children and twenty-seven adults from south County Dublin participated in the present study. Energy intakes were assessed from diet histories, PROP taster status was established as previously described⁽Reference Drewnowski, Henderson and Shore⁵⁾ and BMI was calculated. Statistical analysis was performed using Pearson's correlation.

No significance was observed in either adults or children for macronutrient intake. However, vitamin B₁₂ differed significantly across PROP taster groups in adults (P=0.024). A similar trend, although not significant (P=0.098), was also observed in children. Although the reasons for this finding are not yet clear, differences in food choice across taster groups may become more obvious in a larger cohort.