Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iv
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Workshop on ‘Nutrition and Food Processing’
Food Preservatives and the Microbiological Consequences of their Reduction or Omission
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- 28 February 2007, pp. 1-12
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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry
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- 28 February 2007, pp. 13-21
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Implications of Nutritional Recommendations on Sugar for Product Development
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- 28 February 2007, pp. 23-30
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Fibre Sources for the food industry
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- 28 February 2007, pp. 31-38
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Food Fortification
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- 28 February 2007, pp. 39-50
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Symposium on ‘Intracellular Calcium in the Control of Metabolism’
Calcium as an Intracellular Regulator
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- 28 February 2007, pp. 51-56
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Intracellular calcium ions and intramitochondrial Ca2+ in the regulation of energy metabolism in mammalian tissues
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- 28 February 2007, pp. 57-75
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Intracellular calcium, cell injury and relationships to free radicals and fatty acid metabolism
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- 28 February 2007, pp. 77-81
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Intra- and extracellular calcium and hypertension
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- 28 February 2007, pp. 83-89
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Vitamin D and other extracellular factors in the control of growth
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- 28 February 2007, pp. 91-101
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Front matter
PNS volume 49 issue 1 Cover and Front matter
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- 28 February 2007, pp. f1-f2
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Back matter
PNS volume 49 issue 1 Cover and Back matter
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- 28 February 2007, pp. b1-b2
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Prelims
Abstracts of Communications
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- 28 February 2007, pp. 1A-87A
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Abstracts of Communications
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- 28 February 2007, pp. 88A-114A
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