Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T22:40:03.950Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 1 , February 1990 , pp. 1A - 87A
Copyright
Copyright © The Nutrition Society 1990

References

Agius, L. & Williamson, D. H. (1980). Biochemical Journal 192, 361–364.CrossRefGoogle Scholar
Grigor, M. R. & Warren, S. M. (1980). Biochemical Journal 188, 61–65.CrossRefGoogle Scholar
Shulman, R. J., Wong, W. W., Irving, C. S., Nichols, B. L. & Klein, P. D. (1983). Journal of Pediatrics 103, 23–28.CrossRefGoogle Scholar
Jackson, A. A., Badaloo, A. V., Forrester, T., Hibbert, J. M. & Persaud, C. (1987). British Journal of Nutrition 58, 207–214.CrossRefGoogle Scholar
Colby, H. D. & Kitay, J. I. (1972). Endocrinology 90, 473–478.CrossRefGoogle Scholar
Hervey, E. & Hervey, G. R. (1981). In The Body Weight Regulatory System: Normal and Disturbed Mechanisms, pp. 345–352 [Cioffi, L. A., James, W. P. T. and van Itallie, T. B., editors]. New York: Raven Press.Google Scholar
Martin, C. E., Cake, M. H., Hartmann, P. E. & Cook, I. F. (1977). Acta Endocrinologica 84, 167–176.Google Scholar
Woodward, C. J. H., Hervey, G. R., Oakey, R. E. & Whitaker, E. M. (1990). Proceedings of the Nutrition Society 49, 79A.Google Scholar
Dunkley, S. A., Reed, M. J., Thomas, B. S., Cruickshank, J. K. & James, V. H. T. (1989). Journal of Endocrinology 121, Suppl., Abstract 304.Google Scholar
Marmot, M. G., Adelsteins, A. N. & Bulusu, L. (1984). Immigrant Mortality in England and Wales (1970). London: H. M. Stationery Office.Google Scholar
Miller, G. J., Wheeler, M. J., Price, S. G. K., Beckles, G. L. A., Kirkwood, B. R. & Carson, D. C. (1985). Atherosclerosis 55, 251–258.CrossRefGoogle Scholar
Moore, J. W., Clark, G. M. G., Bulbrook, R. D., Hayward, J. L., Murai, J. T., Hammond, G. L. & Siteri, P. K. (1982). International Journal of Cancer 29, 17–21.CrossRefGoogle Scholar
Moore, J. W., Thomas, B. S. & Wang, D. Y. (1986). Cancer Surveys 5, 537–559.Google Scholar
Wynder, E. L. (1980). Cancer 46, 889–904.3.0.CO;2-A>CrossRefGoogle ScholarPubMed
Henderson, B. E., Ross, R. K., Pike, M. C. & Casagrande, J. T. (1982). Cancer Research 42, 3232–3239.Google Scholar
Nanjee, M. N. & Wheeler, M. J. (1985). Annals of Clinical Biochemistry 22, 387–390.CrossRefGoogle Scholar
Rose, D. P. (1986). Progress in Clinical and Biological Research 222, 43–68.Google Scholar
Haggarty, P., McGaw, B. A. & Franklin, M. F. (1988). Journal of Theoretical Biology 134, 291–308.CrossRefGoogle Scholar
Brownell, K. D. (1986). Physiology and Behaviour 38, 459–469.CrossRefGoogle Scholar
Department of Health and Social Security (1987). The Use of Very Low Calorie Diets in Obesity, COMA Report no. 31. London: H.M. Stationery Office.Google Scholar
Siri, W. E. (1961). In Techniques for Measuring Body Composition, pp. 223–243 [Brozek, J. and Henschel, A., editors]. Washington DC: National Academy of Sciences/National Research Council.Google Scholar
Goldberg, G. R., Parkinson, S. A., Savage, J. M., Murgatroyd, P. R. & Prentice, A. M. (1990). Proceedings of the Nutrition Society 49, 11A.Google Scholar
Murgatroyd, P. R. & Coward, W. A. (1989). British Journal of Nutrition 62, 311–314.CrossRefGoogle Scholar
Siri, W. E. (1961). In Technique for Measuring Body Composition, pp. 223–243 [Brozek, J. and Henschel, A., editors]. Washington DC: National Academy of Sciences/National Research Council.Google Scholar
Garrow, J. S. (1981). Treat Obesity Seriously. London: Churchil Livingstone.Google Scholar
McNeill, G., McBride, A., Smith, J. S. & James, W. P. T. (1989). Nutrition Research 9, 363–370.CrossRefGoogle Scholar
Geissler, C. A., Miller, D. S. & Shah, M. (1987). American Journal of Clinical Nutrition 45, 914–920.CrossRefGoogle Scholar
Buchdahl, R. M., Cox, M., Fulleylove, C., Marchant, J. L., Tomkins, A. M., Brueton, M. J. & Warner, J. O. (1988). Journal of Applied Physiology 64, 1810–1816.CrossRefGoogle Scholar
Food and Agriculture Organizatio/World Health Organizatio/United Nations University (1985). Energy and Protein Requirements, Technical Report Series no. 724. Geneva: WHO.Google Scholar
Vaisman, N., Pencharz, P. B., Coery, M., Canny, G. J. & Hahn, E. (1987). Journal of Paediatrics 111, 496–500.CrossRefGoogle Scholar
Asplund, K., Normark, M. & Petterson, V. (1981). Age & Ageing 10, 87–94.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the United Kingdom. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Green, C. J., Hammond, P. & Campbell, I. T. (1989). Proceedings of the Nutrition Society 48, 107A.Google Scholar
Lukaski, H. C. (1985). In Human Body Composition and Fat Distribution, p. 153 [Norgan, N. G., editor]. Wageningen: Euro Nut.Google Scholar
Macdonald, I. A. & Lake, D. M. (1985). Journal of Neuroscience Methods 13, 239–248.CrossRefGoogle Scholar
Carlson, H. E. & Shah, J. H. (1989). American Journal of Clinical Nutrition 49, 427–432.CrossRefGoogle Scholar
Horwitz, D. L., McLane, M. & Kobe, P. (1988). Diabetes Care 11 (3) 230–234.CrossRefGoogle Scholar
Macdonald, I. (1984). Annals of Nutrition and Metabolism 28, 226–230.CrossRefGoogle Scholar
Okuno, G., Kawakami, F., Tako, H., Kashihara, T., Shibamoto, S., Yamazaki, T., Yamamoto, K. & Saeki, M. (1986). Diabetes Research and Clinical Practice 2, 23–27.CrossRefGoogle Scholar
Stegink, L. D., Wolf-Novak, L. C., Filer, L. J., Bell, E. F., Ziegler, E. E., Krause, W. L. & Brummel, M. C. (1987). Journal of Nutrition 117, 1989–1995.CrossRefGoogle Scholar
Gallen, I. W., Macdonald, I. A. & Mansell, P. I. (1989). Proceedings of the Nutrition Society 48, 133A.Google Scholar
Mansell, P. I. & Macdonald, I. A. (1988). British Journal of Nutrition 60, 39–48.CrossRefGoogle Scholar
Thurnham, D. I., Koottathep, S. & Adelekan, D. A. (1988). In Free Radicals: Chemistry, Pathology and Medicine, pp. 161–183 [Rice-Evans, C. and Domandy, T., editors]. London: Richelieu Press.Google Scholar
Wayner, D. D. M., Burton, G. W. & Ingold, K. U. (1987). Biochimica et Biophysica Acta 92, 408–419.CrossRefGoogle Scholar
Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M. & Mayet, F. G. (1989). American Journal of Clinical Nutrition 49, 156–161.CrossRefGoogle Scholar
Barker, M. E., McClean, S. I., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). In Diet, Lifestyle and Health in Northern Ireland, pp. 25–116. Coleraine: University of Ulster.Google Scholar
Chapman, R. W., Morgan, M. Y., Laulicht, M., Hoffbran, A. V. & Sherlock, S. (1982). Digestive Diseases and Sciences 27, 909–916.CrossRefGoogle Scholar
Kristenson, H., Fex, G. & Trell, E. (1981). Drug and Alcohol Dependence 8, 43–50.CrossRefGoogle Scholar
O'Sullivan, K., Mathias, P. M., Tobin, A. & O'Morain, C. (1989). Proceedings of the Nutrition Society 48, 135A.Google Scholar
Miettinen, O. S. (1985). Theoretical Epidemiology. Principles of Occurence Research in Medicine. New York: Wiley.Google Scholar
Morris, J. S., Stampfer, M. J. & Willett, W. (1983). Biological Trace Element Research 5, 529–537.CrossRefGoogle Scholar
Prentice, R. L. (1986). Biometrika 73, 1–12.CrossRefGoogle Scholar
Van Noord, P. A. H., Collette, H. J. A., Maas, M. J. & De Waard, F. (1987). International Journal of Epidemiology 16, Suppl., 318–322.CrossRefGoogle Scholar
Van't Veer, P., Van der Wielen, R. P. J., Kok, F. J., Hermus, R. J. J. & Sturmans, F. (1990). American Journal of Epidemiology (In the Press).Google Scholar
Burns, A. & Holland, T. (1986). Lancet i, 805–806.CrossRefGoogle Scholar
Candy, J. M., Klinowski, J., Perry, R. H., Perry, E. K., Fairbairn, A., Oakley, A. E., Carpenter, T. A., Atack, J. R., Blessed, G. & Edwardson, J. A. (1986). Lancet 1, 354–357.CrossRefGoogle Scholar
Evans, P. H. (1988). Neurobiology of Aging 9, 225–226.CrossRefGoogle Scholar
Ward, N. I. & Mason, J. A. (1987). Journal of Radioanalytical and Nuclear Chemistry 113, 515–526.CrossRefGoogle Scholar
Ebbeling, C. B. & Clarkson, P. M. (1989). Sports Medicine 7, 207–234.CrossRefGoogle Scholar
Maughan, R. J., Robertson, J. D. & Bruce, A. C. (1989). Proceedings of the Nutrition Society 48, 170A.Google Scholar
Beuge, J. A. & Aust, S. D. (1984). Methods in Enzymology 105, 302–311.Google Scholar
Kornbrust, D. J. & Mavis, R. D. (1980). Lipids 15, 315–322.CrossRefGoogle Scholar
Slater, T. F., Cheeseman, K. H., Davies, M. J., Proudfoot, K. & Xin, W. (1987). Proceedings of the Nutrition Society 46, 1–12.CrossRefGoogle Scholar
Pahwa, S. G., Pahwa, R. N. & Good, R. A. (1981). Journal of Clinical Investigation 67, 1094–1102.CrossRefGoogle Scholar
Sheffy, B. E. & Shultz, R. D. (1979). Federation Proceedings 38, 2139–2143.Google Scholar
Mirvish, S. S. (1986). Cancer 58, Suppl., 1842–1850.3.0.CO;2-#>CrossRefGoogle ScholarPubMed
Sanderson, M. J. & Schorah, C. J. (1987). Biomedical Chromatography 2, 197–202.CrossRefGoogle Scholar
Sobala, G. M., Schorah, C. J., Sanderson, M., Dixon, M. F., Tomkins, D. S., Godwin, P. & Axon, A. T. R. (1989). Gastroenterology (In the Press).Google Scholar
Arthur, J. R., Morrice, P. C. & Beckett, G. J. (1988). Research in Veterinary Science 45, 122–123.CrossRefGoogle Scholar
Beckett, G. J., Beddows, S. E., Morrice, P. C., Nicol, F. & Arthur, J. R. (1987). Biochemical Journal 248, 433–447.CrossRefGoogle Scholar
Beckett, G. J., McDougall, D. A., Nicol, F. & Arthur, J. R. (1989). Biochemical Journal 259, 887–892.CrossRefGoogle Scholar
Challis, B. C. (1989). Cancer Surveys 8 (no. 3) (In the Press).Google Scholar
Doll, R. & Peto, R. (1981). The Causes of Cancer. Oxford: Oxford University Press.Google ScholarPubMed
Druckrey, H., Ivankovic, S. & So, B. T. (1965). Zeitschrift für Krebsforschung 66, 523–525.CrossRefGoogle Scholar
Mirvish, S. S. (1983). Journal of the National Cancer Institute 71, 629–647.Google Scholar
Borlakoglu, J. T., Bounds, A., Bennet, D. & Walker, C. H. (1989). European Journal of Drug Metabolism and Pharmacokinetics 14 (2), 127–131.CrossRefGoogle Scholar
Borlakoglu, J. T., Wilkens, J. P. G. & Walker, C. H. (1988). Marine Environmental Research 24, 15–19.CrossRefGoogle Scholar
Jensen, A. A. (1983). Residue Review 89, 1–109.Google Scholar
Safe, S. (1984). Critical Review in Toxicology 13, 319–395.CrossRefGoogle Scholar
Safe, S. (1989). Mutation Research 220, 31–47.CrossRefGoogle Scholar
Safe, S., Safe, L. & Mullin, M. (1985). Journal of Agricultural and Food Chemistry 33, 24–29.CrossRefGoogle Scholar
World Health Organization (1976). Polychlorinated Biphenyls and Terphenyls, Monograph Series. Geneva: WHO.Google Scholar
Barbul, A. (1986). Journal of Parenteral and Enteral Nutrition 10, 227–238.CrossRefGoogle Scholar
Glass, R. E., Goode, A. W., Houghton, B. J. & Rowell, L. W. (1986). Gut 27, 844–849.CrossRefGoogle Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Mullen, J. L., Buzby, G., Gertner, M. H., Stein, T. P., Hargrove, W. C., Oram-Smith, J. & Rosato, E. F. (1980). Surgery 87, 331–338.Google Scholar
Goodlad, R. A. & Wright, N. A. (1982). In Techniques in Life Sciences. Digestive Physiology, vol. P2, pp. 212/1–212/23 [Titchen, T. A., editor]. Ireland: Elsevier Biomedical Press.Google Scholar
Dahlqvist, A. (1968). Analytical Biochemistry 22, 99–107.CrossRefGoogle Scholar
Key, F. B. & Mathers, J. C. (1989). Proceedings of the Nutrition Society 48, 47A.Google Scholar
Sakata, T. (1987). British Journal of Nutrition 58, 95–103.CrossRefGoogle Scholar
Johnson, I. T., Gee, J. M. & Brown, J. C. (1988). American Journal of Clinical Nutrition 47, 1004–1009.CrossRefGoogle Scholar
Lockhart, H. B. & Hurt, H. D. (1986). In Oat Chemistry and Technology, pp. 297–307 [Webster, F. H., editor]. Minnesota: American Association of Cereal Chemists.Google Scholar
Evans, R. D. & Williamson, D. H. (1988). Biochemical Journal 252, 65–72.CrossRefGoogle Scholar
Thompson, M. P., Koons, J. E., Tan, E. T. H. & Grigor, M. R. (1981). Cancer Research 41, 3228–3232.Google Scholar
Cade, J. E., Barker, D. J. P., Margetts, B. M. & Morris, J. A. (1988). British Medical Journal 296, 1359–1362.CrossRefGoogle Scholar
Craig, W. Y., Palomaki, G. E. & Haddow, J. E. (1989). British Medical Journal 298, 784–788.CrossRefGoogle Scholar
Cox, B. D., Blaxter, M., Buckle, A. L. J., Fenner, N. P., Golding, J. F., Gore, M., Huppert, F. A., Nixon, J., Ross, M., Stark, J., Wadsworth, M. E. J. & Whichelow, M. J. (1987). The Health and Lifestyle Survey. London: Health Promotion Research Trust.Google Scholar
Whichelow, M. J. (1989). European Journal of Clinical Nutrition 43, 1–10.Google Scholar
Whichelow, M. J., Golding, J. F. & Treasure, F. P. (1988). British Journal of Addition 83, 295–304.CrossRefGoogle Scholar
Davidson, S. & Passmore, R. (1963). Human Nutrition and Dietetics, 2nd ed. Edinburgh: Livingstone.Google Scholar
Gilbert, S. (1986). Pathology of Eating. London: Routledge and Kegan Paul.Google Scholar
Mayer, J. (1968). Overweight: Causes, Cost and Control. Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature 281, 31–35.CrossRefGoogle Scholar
Brun, T. (1984). In Energy Intake and Activity [Pollitt, E. and Amante, P., editors]. New York: Alan Liss.Google Scholar
Jimenez, M. M. & Newton, N. (1979). American Journal of Obstetrics and Gynecology 135(2), 171–176.CrossRefGoogle Scholar
McNeill, G., Cox, M. & Rivers, J. P. W. (1987). American Journal of Clinical Nutrition 45, 1415–1419.CrossRefGoogle Scholar
Benjamin, M. & Collins, J. (1985). Food Policy Nov, 327–336.CrossRefGoogle Scholar
Hollingsworth, D. (1985). In Diet and Health in Modern Britain [Oddy, D. and Miller, D. S., editors]. London: Croom Helm.Google Scholar
Harris, B. & Lobo, R. (1988). Journal of Dairy Science 71, Suppl. 1, 276.Google Scholar
Lund, A. (1974). Journal of General Microbiology 81, 453–462.Google Scholar
Hagemeister, H. & Erbersdobler, H. (1985). Proceedings of the Nutrition Society 44, 133A.Google Scholar
Anderson, J. W., Story, L., Sieling, B., Chen, W. J. L., Petro, M. S. & Story, J. (1984). American Journal of Clinical Nutrition 40, 1146–1155.CrossRefGoogle Scholar
Turnbull, W. H. & Leeds, A. R. (1987). Journal of Clinical Nutrition and Gastroenterology 2, 177–181.Google Scholar
Cummings, J. H. & Englyst, H. N. (1987). American Journal of Clinical Nutrition 45, 1243–1253.CrossRefGoogle Scholar
Goodlad, J. S. & Mathers, J. C. (1988). Proceedings of the Nutrition Society 47, 176A.Google Scholar
Wyatt, G. M., Horn, N., Gee, J. M. & Johnson, I. T. (1988). British Journal of Nutrition 60, 197–207.CrossRefGoogle Scholar
Pedroso, L. M. R., Finlayson, H. J. & Mathers, J. C. (1989). Proceedings of the Nutrition Society 48, 54A.Google Scholar
Pedroso, L. M. R., Mathers, J. C. & Finlayson, H. J. (1990). Proceedings of the Nutrition Society 49, 51A.Google Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L. & Alberti, K. G. M. M. (1978). British Medical Journal i, 1392–1394.CrossRefGoogle Scholar
Robinson, G., Ross-Murphy, S. B. & Morris, E. R. (1982). Carbohydrate Research 107, 17–32.CrossRefGoogle Scholar
Peterson, D. B. (1985). In Dietary Fibre Perspectives, pp. 47–60 [Leeds, A. R., editor]. London: John Libbey.Google Scholar
Bull, N. L. & Wheeler, E. F. (1986). Human Nutrition: Applied Nutrition 40A, 60–66.Google Scholar
Department of Health and Social Security (1979). Recommended amounts of food energy and nutrients for groups of people in the United Kingdom. London: H. M. Stationery Office.Google Scholar
Cox, B. D., Blaxter, M., Buckle, A. L. J., Fenner, N. P., Golding, J. F., Gore, M., Huppert, F. A., Nixon, J., Ross, M., Stark, J., Wadsworth, M. E. J. & Whichelow, M. J. (1987). The Health and Lifestyle Survey. London: Health Promotion Research Trust.Google Scholar
Whichelow, M. J., Golding, J. F. & Treasure, F. P. (1988). British Journal of Addiction 83, 295–304.CrossRefGoogle Scholar
Holland, B., Unwin, I. D. & Buss, D. H. (1988). Cereals and Cereal Products. The Third Supplement to McCance & Widdowson's The Composition of Foods. Letchworth: Royal Society of Chemistry.Google Scholar
Holland, B., Unwin, I. D. & Buss, D. H. (1989). Milk Products and Eggs. The Fourth Supplement to McCance & Widdowson's The Composition of Foods. Letchworth: Royal Society of Chemistry.Google Scholar
Ministry of Agriculture, Fisheries and Food (1951-1989). Annual Reports of the National Food Survey Committee. London: H. M. Stationery Office.Google Scholar
Thorogood, M., Carter, R., Benfield, L., McPherson, K. & Mann, J. I. (1987). British Medical Journal 295, 351–353.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods. London: H. M. Stationery Office.Google Scholar
Southgate, D. A. T. (1978). American Journal of Clinical Nutrition, 315, 107–110.CrossRefGoogle Scholar
Draper, A., Wheeler, E. F. & Lewis, J. (1990). Proceedings of the Nutrition Society 49, 60A.Google Scholar
Gey, K. F. (1986). Bibliotheca Nutritio et Dieta (Basel) 37, 53–91.Google Scholar
Office of Populations, Censuses and Surveys (1980). Classification of Occupations. London: H.M. Stationery Office.Google Scholar
Smith, W. C. S., Crombie, I. K., Tavendale, R., Irving, J. M., Kenicer, M. B. & Tunstall-Pedoe, H. (1987). Health Bulletin 45, 211–217.Google Scholar
Yarnell, J. W. G., Fehilly, A. M., Milbank, J. E., Sweetnam, P. M. & Walker, C. L. (1983). Human Nutrition: Applied Nutrition 37A, 103–112.Google Scholar
Bolton-Smith, C., Smith, W. C. S., Woodward, M., Brown, C. A. & Tunstall-Pedoe, H. (1990). Proceedings of the Nutrition Society 49, 62A.Google Scholar
Braddon, F. E. M., Wadsworth, M. E. J., Davies, J. M. C. & Cripps, H. A. (1988). Journal of Epidemiology and Community Health 42, 341–349.CrossRefGoogle Scholar
Office of Populations, Censuses and Surveys (1980). Classification of Occupations. London: H.M. Stationery Office.Google Scholar
Smith, W. C. S., Crombie, I. K., Tavendale, R., Irving, J. M., Kenicer, M. B. & Tunstall-Pedoe, H. (1987). Health Bulletin 45, 211–217.Google Scholar
Yarnell, J. W. G., Fehilly, A. M., Milbank, J. E., Sweetnam, P. M. & Walker, C. L. (1983). Human Nutrition: Applied Nutrition 37A, 103–112.Google Scholar
Ajzen, I. & Fishbein, M. (1980). Understanding Attitudes and Predicting Social Behaviour. Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Department of Health and Social Security (1984). Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
Shepherd, R. & Stockley, L. (1987). Journal of the American Dietetic Association 87, 615–619.CrossRefGoogle Scholar
Anderson, A. S., Peace, H. & Campbell, D. M. (1988). Journal of Reproduction and Fertility 19, Suppl. 36, 196.Google Scholar
Fishbein, M. & Ajzen, I. (1975). Belief, Attitude, Intention and Behavior: an Introduction to Theory and Research, pp. 387–410. Reading, MA: Addison-Wesley Publishing Co.Google Scholar
Cade, J. E., Barker, D. J. P., Margetts, B. M. & Morris, J. A. (1988). British Medical Journal 296, 1359–1362.CrossRefGoogle Scholar
Department of Health and Social Security (1984). Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
National Advisory Committee on Nutrition Education (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Pirie, A. (1983). Proceedings of the Nutrition Society 42, 53–64.CrossRefGoogle Scholar
Starkey, W. C., Collins, J., Wallis, T. S., Clarke, G. J., Spencer, A. J., Haddson, S. J., Osborne, M. P., Candy, D. C. A. & Stephen, J. (1986). Journal of General Virology 67, 2625–2634.CrossRefGoogle Scholar
World Health Organization scientific working group (1980). Bulletin WHO 33, 183–186.Google Scholar
Robertson, A., Morrison, J. N., Wood, A. M. & Bremner, I. (1989). Journal of Nutrition 119, 439–445.CrossRefGoogle Scholar
Jackson, M. J., Guigliano, R., Guigliano, L. G., Olivera, E. F., Shrimpton, R. & Swainbank, I. G. (1988). British Journal of Nutrition 59, 193–203.CrossRefGoogle Scholar
Shipley, R. A. & Clark, R. E. (1972). Tracer Methods for In Vivo Kinetics. London: Academic Press.Google Scholar
Brennan, M., Flynn, A. & Morrissey, P. A. (1989). Proceedings of the Nutrition Society 48, 39A.Google Scholar
Goode, H. F., Kelleher, J. & Walker, B. E. (1989). Annals of Clinical Biochemistry 26, 89–95.CrossRefGoogle Scholar
Stratford, W., Smith, R. G. & Lewis, S. J. (1988). Age and Ageing 17, 42–48.CrossRefGoogle Scholar
Thomas, A. J., Bunker, V. W., Brennan, E. & Clayton, B. E. (1986). Human Nutrition: Applied Nutrition 40, 440–446.Google Scholar
Goode, H. F., Kelleher, J. & Walker, B. E. (1989). Annals of Clinical Biochemistry 26, 89–95.CrossRefGoogle Scholar
Jones, R. B., Keeling, P. W. N., Hilton, P. J. & Thompson, R. P. H. (1981). Clinical Science 60, 237–239.CrossRefGoogle Scholar
Walker, B. E., Dawson, J. B., Kelleher, J. & Losowsky, M. S. (1973). Gut 114, 943–948.CrossRefGoogle Scholar
Goode, H. F., Kelleher, J. & Walker, B. E. (1989). Annals of Clinical Biochemistry 26, 89–95.CrossRefGoogle Scholar
Keeling, P. W. N., Jones, R. B., Hilton, P. J. & Thompson, R. P. H. (1980). Gut 21, 561–564.CrossRefGoogle Scholar
Keeling, P. W. N., Ruse, W. & Bull, J. (1981). Clinical Science 4, 441–444.CrossRefGoogle Scholar
Pugh, R. N. H., Murray-Lion, I. M. & Dawson, J. L. (1973). British Journal of Surgery 60, 646–649.CrossRefGoogle Scholar
Derry, B. J. & Buss, D. H. (1984). British Medical Journal 288, 765–767.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1987). Household Food Consumption and Expenditure. Annual Report of the National Food Survey Committee. London: H.M. Stationery Office.Google Scholar
Wirth, J. B. & Folstein, M. F. (1982). Psychosomatics 23, 1125–1134.CrossRefGoogle Scholar
Cox, B. D., Blaxter, M., Buckle, A. L. J., Fenner, N. P., Golding, J. F., Gore, M., Huppert, F. A., Nixon, J., Ross, M., Stark, J., Wadsworth, M. E. J. & Whichelow, M. (1987). The Health and Lifestyle Survey. London: Health Promotion Research Trust.Google Scholar
Department of Health and Social Security (1984). Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
Whichelow, M. J., Golding, J. F. & Treasure, F. P. (1988). British Journal of Addiction 83, 295–304.CrossRefGoogle Scholar
Department of Health and Social Security (1984). Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
National Advisory Committee on Nutrition Education (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Orshansky, M. (1965). Social Security Bulletin 28, 1–9.Google Scholar
Livesey, G. & Elia, M. (1988). American Journal of Clinical Nutrition 47, 608–628.CrossRefGoogle Scholar
Weir, J. B. de V. (1949). Journal of Physiology 109, 1–9.CrossRefGoogle Scholar
Herbst, A. L., Yates, F. E., Glenister, D. W. & Urquhart, J. (1960). Endocrinology 67, 222–238.CrossRefGoogle Scholar
Martin, C. E., Cake, M. H., Hartmann, P. E. & Cook, I. F. (1977). Acta Endocrinologica 84, 167–176.Google Scholar
Freedman, M. R., Horwitz, B. A. & Stern, J. S. (1986). American Journal of Physiology 250, R595–R607.Google Scholar
Holt, S. J. & York, D. A. (1982). Biochemical Journal 208, 819–822.CrossRefGoogle Scholar
York, D. A. (1987). Proceedings of the Nutrition Society 46, 105–117.CrossRefGoogle Scholar
Picou, D., Reeds, P. J., Jackson, A. A. & Poulter, N. R. (1977). Pediatric Research 10, 184–188.CrossRefGoogle Scholar
Reeds, P. J., Haggarty, P., Wahle, K. W. J. & Fletcher, J. M. (1982). Biochemical Journal 204, 393–398.CrossRefGoogle Scholar
Waterlow, J. C., Neale, R. J., Rowe, L. & Palin, I. (1972). American Journal of Clinical Nutrition 25, 371–375.CrossRefGoogle Scholar
Feldman, H. A. (1977). American Journal of Physiology 233, R1–R7.Google Scholar
Tserng, K.-Y. & Kalhan, S. C. (1983). American Journal of Physiology 245, E476–E482.Google Scholar
Murgatroyd, P. R., Wittekind, A., Ceesay, S., Wilson, C., Goldberg, G. R. & Prentice, A. M. (1990). Proceedings of the Nutrition Society 49, 82A.Google Scholar
Russell, D. McR., Atwood, H. L., Whitakker, J. S., Itakura, T., Walker, P. M., Mickle, D. A. G. & Jeejeebhoy, K. N. (1984). Clinical Science 67, 185–194.CrossRefGoogle Scholar
Elia, M., Martin, S., Price, C., Hallworth, M. J. & Neale, G. (1984). Clinical Nutrition 2, 173–179.CrossRefGoogle Scholar
Fleck, A., Raines, G., Hawker, F., Trotter, J., Wallace, P. I., Ledingham, I. M. & Calmann, K. C. (1985). Lancet i, 781–782.CrossRefGoogle Scholar
Whicher, J. T. & Spence, C. (1987). Annals of Clinical Biochemistry 24, 572–580.CrossRefGoogle Scholar