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Implications of Nutritional Recommendations on Sugar for Product Development

Published online by Cambridge University Press:  28 February 2007

N. J. Jardine ,
D. G. Edwards  and
C. McMenemy
N. J. Jardine
Affiliation:
The Biscuit, Cake, Chocolate and Confectionery Alliance, 11 Green Street, London WIY 3RF
D. G. Edwards
Affiliation:
The Biscuit, Cake, Chocolate and Confectionery Alliance, 11 Green Street, London WIY 3RF
C. McMenemy
Affiliation:
The Biscuit, Cake, Chocolate and Confectionery Alliance, 11 Green Street, London WIY 3RF
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Abstract

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Type
Workshop on ‘Nutrition and Food Processing’
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 1 , February 1990 , pp. 23 - 30
Copyright
Copyright © The Nutrition Society 1990

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