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Fibre Sources for the food industry

Published online by Cambridge University Press:  28 February 2007

I. T. Johnson
I. T. Johnson
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
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Abstract

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Type
Workshop on ‘Nutrition and Food Processing’
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 1 , February 1990 , pp. 31 - 38
Copyright
Copyright © The Nutrition Society 1990

References

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