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Volume 56 - Issue 1A - March 1997

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    18 April 2008, pp. i-iv
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Editorial

  • Editorial: Proceedings of the Nutrition Society 1942–1997

  • Kate Younger
  • Published online by Cambridge University Press:
    18 April 2008, pp. xi-xiii
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Obituary

  • Muriel A. K. Westland

  • John W. T. Dickerson
  • Published online by Cambridge University Press:
    18 April 2008, p. xv
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Symposium on ’Mechanisms of energy compensation‘

  • How can energy balance be achieved by free-living human subjects?

  • John M. De Castro
  • Published online by Cambridge University Press:
    18 April 2008, pp. 1-14
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Symposium on ‘Mechanisms of energy compensation’

  • Control of energy balance by a wild ungulate, the kudu (Tragelaphus strepsiceros) through adaptive foraging behaviour

  • Norman Owen-Smith
  • Published online by Cambridge University Press:
    18 April 2008, pp. 15-24
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  • An energy sensor for control of energy intake

  • Mark I. Friedman
  • Published online by Cambridge University Press:
    18 April 2008, pp. 41-50
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Symposium on ‘Nutrition and poverty in industrialized countries’

  • Nutrition and poverty in Europe: An overview

  • E. A. Dowler, B. M. Dobson
  • Published online by Cambridge University Press:
    18 April 2008, pp. 51-62
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  • Hunger, food security and welfare policies: Issues and debates in First World societies*

  • Graham Riches
  • Published online by Cambridge University Press:
    18 April 2008, pp. 63-74
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  • Socio-economic differentials in health: The role of nutrition

  • George Davey Smith, Eric Brunner
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    18 April 2008, pp. 75-90
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  • Developments in the UK: Work of the low income project team

  • Michael Nelson
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    18 April 2008, pp. 91-100
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  • Nutrition and poverty in industrialized countries: Report of roundtable discussion

  • J. L. Buttriss
  • Published online by Cambridge University Press:
    18 April 2008, pp. 101-103
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Symposium on ‘The weaning process’

  • Weaning in Britain: Practice, policy and problems

  • Brian A. Wharton
  • Published online by Cambridge University Press:
    18 April 2008, pp. 105-119
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  • Ethnic influences on weaning diet in the UK

  • John James, Anita Underwood
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    18 April 2008, pp. 121-130
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  • Weaning and dental health

  • R. D. Holt
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    18 April 2008, pp. 131-138
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  • Complementary feeding in developing countries: Factors affecting energy intake

  • Kenneth H. Brown
  • Published online by Cambridge University Press:
    18 April 2008, pp. 139-148
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Symposium on ‘Meeting the needs of lactation’

  • Adipose tissue metabolism during lactation: Where do we go from here?

  • John P. McNamara
  • Published online by Cambridge University Press:
    18 April 2008, pp. 149-167
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  • Protein metabolism during lactation

  • Neil S. Jessop
  • Published online by Cambridge University Press:
    18 April 2008, pp. 169-175
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  • Mammary-tissue amino acid transport systems

  • D. B. Shennan, I. D. Millar, D. T. Calvert
  • Published online by Cambridge University Press:
    18 April 2008, pp. 177-191
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International Committee of the Nutrition Society (ICONS) meeting report

  • Information and support for overseas members

  • Sue New, Ann Burgess
  • Published online by Cambridge University Press:
    18 April 2008, p. 193
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