Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-25T07:17:31.607Z Has data issue: false hasContentIssue false
  • English
  • Français

How can energy balance be achieved by free-living human subjects?

Published online by Cambridge University Press:  18 April 2008

John M. De Castro
John M. De Castro
Affiliation:
Department of Psychology, Georgia State University, University Plaza, AtlantaGeorgia 30303–3083, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ’Mechanisms of energy compensation‘
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 1A , March 1997 , pp. 1 - 14
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Bernstein, I. L., Zimmerman, J. C., Czeisler, A. C. & Weitzman, E. D. (1981). Meal patterning in ‘free-running’ humans. Physiology and Behavior 27, 621–623.CrossRefGoogle ScholarPubMed
Boomsma, D. I., Martin, N. G. & Molenaar, P. C. M. (1989). Factor and simplex models for repeated measures. Application to psychomotor measures of alcohol sensitivity in twins. Behavior Genetics 19, 79–96.CrossRefGoogle ScholarPubMed
Bray, G. A. (1981). The inheritance of corpulence. In The Body Weight Regulatory System: Normal and Disturbed Mechanisms, pp. 185–195 [Chiofi, L. A., James, W. P. T. and Van Itallie, T. R., editors]. New York: Raven Press.Google Scholar
Clendenen, V. I., Herman, C. P. & Polivy, J. (1994). Social facilitation of eating among friends and strangers. Appetite 23, 1–13.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1987a). Circadian rhythms of the spontaneous meal patterns, macronutrient intake, and mood of humans. Physiology and Behavior 40, 437–446.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1987b). Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans. Physiology and Behavior 39, 561–569.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1991a). Seasonal rhythms of human nutrient intake and meal patterns. Physiology and Behavior 50, 243–248.CrossRefGoogle Scholar
de Castro, J. M. (1991b). Weekly rhythms of spontaneous nutrient intake and meal pattern of humans. Physiology and Behaviour 50, 729–738.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1991c). Social facilitation of the spontaneous meal size of humans occurs on both weekdays and weekends. Physiology and Behavior 49, 1289–1291.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1993a). Genetic influences on daily intake and meal patterns of humans. Physiology and Behavior 53, 777–782.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1993b). Independence of genetic influences on body size, daily intake, and meal patterns of humans. Physiology and Behavior 54, 633–639.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1993c). A twin study of genetic and environmental influences on the intake of fluids and beverages. Physiology and Behavior 54, 677–687.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1993d). d). The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans. Physiology and Behavior 53, 1133–1144.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1994a). Accommodation of particular foods or beverages into spontaneously ingested evening meals. Appetite 23, 57–66.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1994b). Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intakes of free-living humans. Appetite 23, 179–192.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1994c). Family and friends produce greater social facilitation of food intake than other companions. Physiology and Behavior 56, 445–455.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1995). The relationship of cognitive restraint to the spontaneous food and fluid intake of free-living humans. Physiology and Behavior 57, 287–295.CrossRefGoogle Scholar
de Castro, J. M. (1996). How can eating behavior be regulated in the complex environments of free-living humans. Neuroscience and Biobehavioral Reviews 20, 119–131.CrossRefGoogle ScholarPubMed
de Castro, J. M. & Brewer, E. M. (1992). The amount eaten in meals by humans is a power function of the number of people present. Physiology and Behavior 51, 121–125.CrossRefGoogle Scholar
de Castro, J. M., Brewer, E. M., Elmore, D. K. & Orozco, S. (1990). Social facilitation of the spontaneous meal size of humans is independent of time, place, alcohol, or snacks. Appetite 15, 89–101.CrossRefGoogle ScholarPubMed
de Castro, J. M. & de Castro, E. S. (1989). Spontaneous meal patterns in humans, influence of the presence of other people. American Journal of Clinical Nutrition 50, 237–247.CrossRefGoogle ScholarPubMed
de Castro, J. M. & Elmore, D. K. (1988). Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans. Evidence for a causal connection. Physiology and Behavior 43, 159–165.CrossRefGoogle ScholarPubMed
de Castro, J. M. & Kreitzman, S. N. (1985). A microregulatory analysis of spontaneous human feeding patterns. Physiology and Behavior 35, 329–335.CrossRefGoogle ScholarPubMed
de Castro, J. M., McCormick, J., Pedersen, M. & Kreitzman, S. N. (1986). Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints. Physiology and Behavior 38, 25–29.CrossRefGoogle ScholarPubMed
de Castro, J. M. & Pearcey, S. (1995). Lunar rhythms of the meal and alcohol intake of humans. Physiology and Behavior 57, 439–444.CrossRefGoogle ScholarPubMed
Edholm, O. G., Adam, J. M., Healy, M. J. R., Wolff, H. S., Goldsmith, R. & Best, T. W. (1970). Food intake and energy expenditure of army recruits. British Journal of Nutrition 23, 1091–1107.CrossRefGoogle Scholar
Elmore, D. K. & de Castro, J. M. (1990). Self-rated moods and hunger in relation to spontaneous eating behavior in bulimics, recovered bulimics, and normals. International Journal of Eating Disorders 9, 179–190.3.0.CO;2-O>CrossRefGoogle Scholar
Elmore, D. K. & de Castro, J. M. (1991). Meal patterns of normal, untreated bulimic, and bulimic women. Physiology and Behavior 49, 99–105.CrossRefGoogle ScholarPubMed
Engel, D. & Hirsch, E. (1991). Environmental and sensory modulation of fluid intake in humans. In Thirst, Physiological and Psychological Aspects, pp. 382–390 [Ramsay, D. J. and Booth, D. A., editors]. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Feinleib, M., Garrison, R. J., Fabsitz, R., Christian, J. C., Hrubec, Z., Bohani, N. O., Kannel, W. B., Rosenmas, R., Schwartz, J. T. & Wagner, J. O. (1977). The NHLBI twin study of cardiovascular disease risk factors methodology and summary of results. American Journal of Epidemiology 106, 284–295.CrossRefGoogle ScholarPubMed
Hankin, J. J., Reynolds, W. E. & Margen, S. (1967). A short dietary method for epidemiologic studies. II. Variability of measured nutrient intakes. American Journal of Clinical Nutrition 20, 935–945.CrossRefGoogle Scholar
Hartman, A. M., Brown, C. C., Plamgren, J., Pietinen, P., Verkasalo, M., Myer, D. & Virtamo, J. (1990). Variability in nutrient and food intakes among older middle-aged men. American Journal of Epidemiology 132, 999–1012.CrossRefGoogle ScholarPubMed
Morgan, K. J., Johnson, S. R. & Goungetas, G. (1987). Variability of food intakes: An analysis of a 12-day data series using persistent measures. American Journal of Epidemiology 126, 326–335.CrossRefGoogle ScholarPubMed
Neale, M. C. & Cardon, L. R. (1992). Methodology for Genetic Studies of Twins and Families. Dordrecht, The Netherlands: Kluwer Academic Publishers.CrossRefGoogle Scholar
Price, R. A., Cadoret, R. J., Stunkard, A. J. & Troughton, E. (1987). Genetic contribution to human obesity: An adoption study. American Journal of Psychiatry 144, 1003–1008.Google Scholar
Redd, E. M. & de Castro, J. M. (1992). Social facilitation of eating, effects of instructions to eat alone or with others. Physiology and Behavior 52, 749–754.CrossRefGoogle ScholarPubMed
Rosenwasser, A. M., Boulos, Z. & Terman, M. (1981). Circadian organization of food intake and meal patterns in the rat. Physiology and Behavior 2, 32–39.Google Scholar
Sorenson, T. I. A., Price, R. A., Stunkard, A. J. & Schulsinger, F. (1989). Genetics of human obesity in adult adoptees and their biological siblings. British Medical Journal 298, 87–90.CrossRefGoogle Scholar
Stunkard, A. J., Foch, T. T. & Hrubec, Z. (1986a). A twin study of human obesity. Journal of the American Medical Association 256, 51–54.CrossRefGoogle ScholarPubMed
Stunkard, A. J., Harris, J. R., Pedersen, N. L. & McClearn, G. E. (1990). The body-mass index of twins who have been reared apart. New England Journal of Medicine 322, 1483–1487.CrossRefGoogle ScholarPubMed
Stunkard, A. J., Sorensen, T. I. A., Hanis, C., Teasdale, T. W., Chakraborty, R., Schull, W. J. & Schulsinger, R. (1986b). An adoption study of human obesity. New England Journal of Medicine 314, 193–198.CrossRefGoogle ScholarPubMed
Tarasuk, V. & Beaton, G. H. (1991). The nature and individuality of within-subject variation in energy intake. American Journal of Clinical Nutrition 54, 464–470.CrossRefGoogle ScholarPubMed
Wardle, J. & Beales, S. (1987). Restraint and food intake: an experimental study of eating patterns in the laboratory and normal life. Behavior Research and Therapy 25, 179–185.CrossRefGoogle ScholarPubMed
Wardle, J., Marsland, L., Sheikh, Y., Quinn, M., Fedoroff, I. & Ogden, J. (1992). Eating style and eating behavior in adolescents. Appetite 18, 167–183.CrossRefGoogle ScholarPubMed