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Volume 44 - Issue 1 - February 1985

Contents

Page 1 of 2

Prelims

  • Proceedings of the Nutrition Society

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. v
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Symposium on ‘Food from Unconventional Sources’

  • Introductory remarks

  • J. F. D. Greenhalgh
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-2
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  • Eating in 2000 AD—meat and two veg or stones into bread?

  • G. R. Howat
  • Published online by Cambridge University Press:
    28 February 2007, pp. 3-11
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  • Food from micro-organisms

  • Brian Kirsop
  • Published online by Cambridge University Press:
    28 February 2007, pp. 13-17
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  • A vital role for aquatic resources in feeding a hungry world

  • K. J. Whittle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-29
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  • New plants and plant products as food

  • Bernard Guécnault
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-35
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  • The potential of ruminants for the utilization of fibrous low-quality diets

  • W. v. Engelhardt, D. W. Dellow, H. Hoeller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-43
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  • Unconventional foods: salvation or sensuality

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-51
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Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

  • The gut hormone response to food

  • L. O. Uttenthal
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-61
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  • Protein digestion and amino acid and peptide absorption

  • D. B. A. Silk, G. K. Grimble, R. G. Rees
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-72
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  • Immunological response to food

  • Anne Ferguson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-80
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  • Factors influencing intestinal uptake of food antigens

  • Roland J. Levinsky
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-86
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  • Intestinal adaptation to an elemental diet

  • R. I. Russel
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    28 February 2007, pp. 87-93
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Nutrition and nitrosamine formation

  • B. C. Challis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-100
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  • Carcinoma of the oesophagus: aspects of epidemiology and aetiology

  • W. Silber
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-110
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  • Carcinoma of the stomach

  • P. Correa
  • Published online by Cambridge University Press:
    28 February 2007, pp. 111-112
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  • Carcinoma of the pancreas

  • K. G. Wormsley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-114
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  • Nutrition and carcinoma of the large intestine

  • J. H. Weisburger
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-120
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  • Food intolerance

  • M. H. Lessof
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-125
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