Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T15:06:19.206Z Has data issue: false hasContentIssue false
  • English
  • Français

Eating in 2000 AD—meat and two veg or stones into bread?

Published online by Cambridge University Press:  28 February 2007

G. R. Howat
G. R. Howat
Affiliation:
33 Windsor Gardens, St Andrews, Fife KY16 8XL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food from Unconventional Sources’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 1 , February 1985 , pp. 3 - 11
Copyright
Copyright © The Nutrition Society 1985

References

Anon. (1980). China: Agriculture in Review, Market Commentary, Grains and Oilseeds, September, 36–43.Google Scholar
Barney, G. E. (1982). The Global 2000 Report, vol. I, p. 405. London: PenguinGoogle Scholar
Boyd Orr, J. (1950). Scientific American, August.Google Scholar
Brandt, W. (Chairman) (1980). North-South: a Programme for Survival Report of the Independent Commission on International Development Issues. Pan World Affairs.Google Scholar
Burgh Records of Aberdeen (1871). 1625–1642 (edited 1871), pp. 67–69.Google Scholar
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the UK. London: H.M. Stationery Office.Google Scholar
FAO (1977). Fourth World Food Survey. Rome: Food and Agriculture Organization.Google Scholar
FAO (1982). The State of Food and Agriculture 1981. Rome: Food and Agriculture Organization.Google Scholar
Karim, M. R. (1980). The Food/Population Dilemma in Bangladesh, pp. 161–193. Bangladesh Academy for Rural Development.Google Scholar
Mazumdar, S. (1980). Ceres 13 (4), 36–40.Google Scholar
Ministry of Agriculture, Fisheries and Food (1983). Statement by Minister, Rt Hon. Michael Jopling, House of Commons, London.Google Scholar
Ministry of Agriculture, Fisheries and Food (1983). National Food Survey 1982 (Second Quarter). London: H.M. Stationery Office.Google Scholar
O'Connor, A. M. (1978). The Geography of Tropical African Development, 2nd ed., p. 177. Oxford: Pergamon Press.Google Scholar
Open University (1978). Food Production Systems, unit 10, pp. 68–69. Milton Keynes: Open University.Google Scholar
Poleman, T. T. (1981). Food Policy 6(4), 236–252.CrossRefGoogle Scholar
Protein Advisory Group/International Union of Nutrition Societies (1983). Human Testing of Novel Foods. PAG/IUNS Revised Guidelines no. 7. (Quoted in Food and Nutrition Bulletin (1983), 5 (2) 77–80).Google Scholar
Rafiq, N. (1979). The socio-economic implications and results of the Green Revolution. Dissertation, University of Hamburg.Google Scholar
Sahn, D. E. & Scrimshaw, N. S. (1983). Food and Nutrition Bulletin 5 (1), 2–15.CrossRefGoogle Scholar
Soth, L. (1981). Foreign Affairs 59(4), 895–912.CrossRefGoogle Scholar