Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-22T15:54:23.190Z Has data issue: false hasContentIssue false
  • English
  • Français

Immunological response to food

Published online by Cambridge University Press:  28 February 2007

Anne Ferguson
Anne Ferguson
Affiliation:
Gastrointestinal Unit, Western General Hospital, Crewe Road, Edinburgh EH4 2XU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 1 , February 1985 , pp. 73 - 80
Copyright
Copyright © The Nutrition Society 1985

References

Barnetson, R. StC. (1980). Acta Dermato-Venereologica Supplementumn (Stockholm), 94–96CrossRefGoogle Scholar
Barnetson, R. StC., Drummond, H. & Ferguson, A. (1983). British Journal of Dermatology 109, 653–655CrossRefGoogle Scholar
Barnetson, R. StC., Merrett, T. G. & Ferguson, A. (1981). Clinical and Experimental Immunology 46, 54–60Google Scholar
Bullen, A. W. & Losowsky, M. S., (1978). Gut 19, 126–131CrossRefGoogle Scholar
Dastur, F. D., Awatramani, V. P., Dixit, S. K., D'Sa, J. A., Cooverji, N. D. & Anand, M. P. (1981). Lancet ii, 219–222CrossRefGoogle Scholar
Ferguson, A. & Strobel, S. (1983). In Clinical Reactions to Food, pp. 59–86 [Lessof, M. H., editors]. Chichester: John Wiley & Sons Ltd.Google Scholar
Holmes, G. K. T., Asquith, P. & Cooke, W. T. (1976). Clinical and Experimental Immunology 24, 259–265Google Scholar
Korenblat, P. E., Rothberg, R. M., Minden, P. & Farr, R. S. (1968). Journal of Allergy 41, 226–235CrossRefGoogle Scholar
Lowney, E. D. (1968). Journal of Investigative Dermatology 51, 411–417CrossRefGoogle Scholar
Mowat, A. Mcl. & Ferguson, A. (1981). Clinical and Experimental Immunology 43, 574–582Google Scholar
Mowat, A. Mcl. & Ferguson, A. (1982). Gastroenterology 83, 417–423CrossRefGoogle Scholar
Richman, L. K., Graeff, A. S., Yarchoan, R. & Strober, W. (1981). Journal of Immunology 126, 2079–2083CrossRefGoogle Scholar
Royal College of Physicians and British Nutrition Foundation (Joint Report) (1984). Journal of the Royal College of Physicians of London 18, 83–123Google Scholar