Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-05T12:01:51.402Z Has data issue: false hasContentIssue false
  • English
  • Français

Intestinal adaptation to an elemental diet

Published online by Cambridge University Press:  28 February 2007

R. I. Russel
R. I. Russel
Affiliation:
Gastroenterology Unit, Royal Infirmary, Glasgow G4 0SF
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 1 , February 1985 , pp. 87 - 93
Copyright
Copyright © The Nutrition Society 1985

References

Bury, K. D. & Jambunathan, G. (1974). American Journal of Surgery 127, 59–64.CrossRefGoogle Scholar
Bury, K. D., Stephens, R. V. & Randall, H. T. (1971). American Journal of Surgery 121, 174–183.CrossRefGoogle Scholar
Christie, D. L. & Ament, M. E. (1975). Journal of Paediatrics 87, 705–708.CrossRefGoogle Scholar
Dockhorn, R. J. & Smith, A. (1981). Annals of Allergy 47, 264–266.Google Scholar
Fenyo, G. & Hallberg, D. (1976). Acta Chirurgica Scandinavica 142, 270–274.Google Scholar
Ferguson, A., Logan, R. F. A. & MacDonald, T. T. (1980). Gut 21, 37–43.CrossRefGoogle Scholar
Ferguson, A., Paul, G. & MacDonald, T. T. (1978). Archivos de Gastroenterologia Sao Paolo 15, 11–15.Google Scholar
Galant, S. P., Franz, M. L., Walker, P., Wells, I. D., Lundak, R. L. (1977). American Journal of Clinical Nutrition 30, 512–514.CrossRefGoogle Scholar
Hecketsweiler, P., Vidon, N., Emouts, P. & Bernier, J. J. (1979). Digestion 19, 213–217.CrossRefGoogle Scholar
Hill, D. J. & Lynch, B. C. (1982). Clinical Allergy 12, 313–315.CrossRefGoogle Scholar
Hill, G. L., Meyer, W. S. J., Edwards, J. S., Morgan, G. D. & Goligher, J. C. (1975). Gastroenterology 68, 676–682.CrossRefGoogle Scholar
Hoj, L., Osterballe, O., Bundgaard, A., Weeke, B. & Weiss, M. (1981). Allergy 36, 257–262.CrossRefGoogle Scholar
Hudson, M. J., Boriello, S. P. & Hill, M. J. (1981). In Elemental Diets, pp. 105–125 [Russell, R. I. editor]. Florida: CRC Press.Google Scholar
Hughes, E. C. (1978). Annals of Allergy 40, 393–398.Google Scholar
Jones, B. J. M., Lees, R., Andrews, J., Frost, P. & Silk, D. B. A. (1983). Gut 24, 78–84.CrossRefGoogle ScholarPubMed
Logan, R. F. A., Gillan, J., Ferrington, C. & Ferguson, A. (1981). Gut 22, 383–387.CrossRefGoogle Scholar
Main, A. N. H., Nelson, L. M., East, W., Preston, T., Mitchell, G., Cummings, J. A. & Russell, R. I. (1984). Gut 25, A1158.Google Scholar
Morin, C. L., Ling, B. & Bourassa, D. (1980). Digestive Diseases and Sciences 25, 123–128.CrossRefGoogle Scholar
Morin, C. L., Roulet, M., Roy, C. C., Weber, A. & La Pointe, N. (1982). Journal of Parenteral and Enteral Nutrition 6, 194–199.CrossRefGoogle Scholar
Nelson, L. M. (1979). PhD Thesis, University of Glasgow.Google Scholar
Nelson, L. M., Carmichael, H. A., Russell, R. I. & Atherton, S. T. (1977). Gut 18, 792–794.CrossRefGoogle Scholar
Nelson, L. M., Carmichael, H. A., Russell, R. I. & Lee, F. D. (1978). Clinical Science and Molecular Medicine 55, 509–511.Google Scholar
O'Morain, C., Segal, A. W. & Levi, A. J. (1980). British Medical Journal 281, 1173–1175.CrossRefGoogle Scholar
Pincus, I. J., Citron, P. P. & Haverback, B. J. (1971). In Balanced Nutrition and Therapy, pp. 77–78 [Lang, K. Fekl, W. and Berg, G. editors]. Stuttgart: Georg Theime Verlag.Google Scholar
Russell, R. I. (1975). Gut 16, 68–69.CrossRefGoogle Scholar
Russell, R. I. (1981). Elemental Diets Florida: CRC Press.Google Scholar
Russell, R. I. & Hall, M. J. (1979). Scottish Medical Journal, 24, 291–295.CrossRefGoogle Scholar
Smith, G. L., Arteaga, C. & Heymsfield, S. B. (1982). New England Journal of Medicine 306, 1013–1018.CrossRefGoogle Scholar
Traverso, L. W., Abou-Zamzam, A. M., Maxwell, D. S., Lacy, S. M. & Tompkins, R. K. (1981). Journal of Parenteral and Enteral Nutrition 5, 496–500.CrossRefGoogle Scholar
Van der Meer, J. D., Aeedijk, N., Poen, H. & van der Putte, S. C. J. (1981). Archives of Dermatology Research 271, 455–459.CrossRefGoogle Scholar
Vidon, N., Hecketsweiler, P., Butel, J. & Bernier, J. J. (1978). Gut 19, 194–198.Google Scholar
Voitk, A., Brown, R. A., Echave, V., McArdle, A. H., Gurd, F. N. & Thompson, A. G. (1973). American Journal of Surgery 125, 223–227.CrossRefGoogle Scholar
Winitz, M., Seedman, D. A. & Graff, J. (1970). American Journal of Clinical Nutrition 23, 525–545.CrossRefGoogle Scholar
Yassa, J. G., Prosser, R. & Dodge, J. A. (1978). Archives of Diseases of Childhood 53, 777.CrossRefGoogle Scholar
Yeung, C. K., Smith, R. C. & Hill, G. L. (1979). Gastroenterology 77, 652–657.CrossRefGoogle Scholar
Young, E. A., Ciolletti, L. A., Trayler, J. B. & Balderas, V. (1981). Journal of Parenteral and Enteral Nutrition 5, 478–484.CrossRefGoogle Scholar