Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T15:51:09.296Z Has data issue: false hasContentIssue false

Nutrition and nitrosamine formation

Published online by Cambridge University Press:  28 February 2007

B. C. Challis
Affiliation:
Department of Chemistry, Imperial College of Science and Technology, South Kensington, London SW7 2AZ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day
Copyright
Copyright © The Nutrition Society 1985

References

Assembly of Life Sciences (1981). The Health Effects of Nitrite, Nitrate and N-Nitroso Compounds Part 1. Washington, DC: National Academy Press.Google Scholar
Casado, J., Castro, A., Lopez-Quintella, M. A. & Vasquez Tato, J. (1981). Zeitschrift für Physikalische Chemie, Neue Folge 127, 179192.CrossRefGoogle Scholar
Challis, B. C. (1981). In Safety Evaluation of Nitrosatable Drugs and Chemicals, pp. 1651 [Gibson, G. C. and Ioannides, C., editorss]. London: Taylor and Francis.Google Scholar
Challis, B. C., Edwards, A., Hunma, R. R., Kyrtopoulos, S. A. & Outram, J. R. (1978). In Environmental Aspects of N-Nitroso Compounds, IARC Scientific Publication No. 19, pp. 127142 [Walker, E. A., Castegnaro, M., Griciute, L. and Lyle, R. E., editorss]. France: IARC.Google Scholar
Challis, B. C., Hopkins, A. R., Milligan, J. R., Mitchell, R. C. & Massey, R. C. (1985). 8th International Meeting on N-Nitroso Compounds: Occurrence and Biological Effects, Banff, Canada, September 1983 (In the Press).Google Scholar
Challis, B. C. & Kyrtopoulos, S. A. (1979). Journal of the Chemical Society Perkin Transactions II, 299304.CrossRefGoogle Scholar
Challis, B. C., Lomas, S. J., Rzepa, H. S., Bavin, P. M. G., Darkin, S. W., Viney, N. J. & Moore, P. J. (1982). In Nitrosamines and Human Cancer, Banbury Report no. 12, pp. 243253 [Magee, P. N., editors]. New York: Cold Spring Harbor Laboratory.Google Scholar
Challis, B. C. & Outram, J. R. (1978). Journal of the Chemical Society Chemical Communications 707708.CrossRefGoogle Scholar
Challis, B. C. & Outram, J. R. (1979). Journal of the Chemical Society Perkin Transactions II, 27682775.CrossRefGoogle Scholar
Challis, B. C. & Shuker, D. E. G. (1980). Food and Cosmetic Toxicology 18, 283288.CrossRefGoogle Scholar
Dauglass, M. L., Kabacoff, B. L., Anderson, G. A. & Cheng, M. C. (1978). Journal of the Society of Cosmetic Chemists 29, 581606.Google Scholar
Fine, D. H., Challis, B. C., Hartman, P. & Van Ryzin, J. (1982). In N-Nitroso Compounds: Occurrence and Biological Effects, IARC Scientific Publication no. 41, pp. 379396 [Bartsch, H., Castegnaro, M., O'Neill, I. K. and Okado, M., editorss]. France: IARC.Google Scholar
Fujinaka, W., Masuda, Y. & Kuratsune, M. (1976). Gann 67, 679683.Google Scholar
Goldstein, E., Goldstein, F., Peek, N. F. & Parks, N. J. (1980). In Nitrogen Oxides and Their Effects on Health, pp. 143160 [Lee, S. D., editors]. Ann Arbor, Michigan: Ann Arbor Science.Google Scholar
Gowenlock, B. G., Hutchinson, R. J., Little, J. & Pfab, J. (1979). Journal of the Chemical Society Perkin Transactions 11, 11101114.CrossRefGoogle Scholar
Gruger, E. H. (1972). Journal of Agricultural and Food Chemistry 20, 781785.CrossRefGoogle Scholar
Maga, J. A. (1978). CRC Critical Review of Food Science and Nutrition 10, 373403.CrossRefGoogle Scholar
Magee, P. N. (editor) (1982). Nitrosamines and Human Cancer, Banbury Report no. 12, New York: Cold Spring Harbor Laboratory.Google Scholar
Magee, P. N., Montesano, R. & Preussmann, R. (1976). In Chemical Carcinogens, ACS Monograph 173, pp. 491625 [Searle, C. E., editors]. Washington, DC: American Chemical Society.Google Scholar
Milton-Thompson, G. J., Lightfoot, N. F., Ahmet, Z., Hunt, R. H., Barnard, J., Bavin, P. M. G., Brimblecombe, R. W., Darkin, D. W., Moore, P. J. & Viney, N. (1982). Lancet i, 10911095.CrossRefGoogle Scholar
Mirvish, S. S. (1975). Toxicology and Applied Pharmacology 31, 325351.CrossRefGoogle Scholar
Mirvish, S. S. (1981). In Cancer 1980: Achievements, Challenges, Prospects for the 1980s, PP. 557587 [Burchenal, K. H. and Oettgen, H. F., editorss]. New York: Grune.Google Scholar
Mirvish, S. S. (1983). Journal of the National Cancer Institute 71, 629647.Google Scholar
Mirvish, S. S., Karlowski, K., Cairns, D. A., Sams, J. P., Abrahams, R. & Nielsen, J. (1980). Journal of Agricultural and Food Chemistry 28, 11751182.Google Scholar
Neurath, G. B., Dunger, M., Pein, F. G., Ambrosius, D. & Schreiber, O. (1977). Food and Cosmetic Toxicology 15, 275282.CrossRefGoogle Scholar
Newmark, H. L. & Mergens, W. J. (1981). In Inhibition of Tumour Induction and Development PP. 127168 [Zedeck, M. and Lipkin, K., editorss]. New York: Plenum Press.Google Scholar
Oda, H., Tsubone, H., Suzuki, T., Ichinose, T. & Kubota, K. (1981). Environmental Research 25, 294301.CrossRefGoogle Scholar
Ohshima, H. & Bartsch, H. (1981). Cancer Research 41, 36583662.Google Scholar
Pollock, J. R. A. (1981). Journal of the Institute of Brewing 87, 356359.CrossRefGoogle Scholar
Preussmann, R., Spiegelhalder, B. & Eisenbrand, G. (1981). In N-Nitroso Compounds, ACS Symposium Series 174, pp. 217245 [Scanlan, R. A. and Tannenbaum, S. R., editorss]. Washington, DC: American Chemical Society.Google Scholar
Ralt, D. & Tannenbaum, S. R. (1981). In N-Nitroso Compounds, ACS Symposium Series 174, PP. 157164 [Scanlan, R. A. and Tannenbaum, S. R., editorss]. Washington, DC: American Chemical Society.Google Scholar
Reed, P. I., Smith, P. L. R., Haines, K., House, F. R. & Walters, C. L. (1981). Lancet ii, 550552.CrossRefGoogle Scholar
Ridd, J. H. (1961). Quarterly Review, Chemical Society, London 15, 418441.Google Scholar
Ruddell, W. S., Bone, E. S., Hill, M. J. & Walters, C. L. (1978). Lancet i, 521523.Google Scholar
Schlag, P., Uhlrich, H., Merckle, P., Bockler, P., Peter, M. & Herfath, C. (1980). Lancet i, 727729.Google Scholar
Singer, G. M. & Lijinsky, W. (1976). Journal of Agricultural and Food Chemistry 24, 550553.Google Scholar
Smith, T. A. (1981). Food Chemistry 6, 169200.Google Scholar
Spiegelhalder, B., Eisenbrand, G. & Preussmann, R. (1976). Food and Cosmetic Toxicology 14, 545548.Google Scholar
Spiegelhalder, B., Eisenbrand, G. & Preussmann, R. (1979). Food and Cosmetic Toxicology 17, 2931.CrossRefGoogle Scholar
Tannenbaum, S. R., Weisman, M. & Fett, D. (1976). Food and Cosmetic Toxicology 14, 549552.CrossRefGoogle Scholar
White, J. W. (1975). Journal of Agricultural and Food Chemistry 23, 886891.Google Scholar