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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Volume 74 - Issue OCE5 - 2015

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Food and nutrient intake in low-income families: the archaeology of nutrition
H.J. Hunt-Watts, J.E. Cade, D.M. Hadley
Published online by Cambridge University Press:

23 September 2015, E358
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The effect of academic stress on the dietary behaviour of female undergraduates in the Kingdom of Saudi Arabia
M.M. Mansoury, F. McCullough, J.A. Swift
Published online by Cambridge University Press:

23 September 2015, E359
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Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians
D. Obersby, D.C Chappell, A. Dunnett, A.A Tsiami
Published online by Cambridge University Press:

23 September 2015, E360
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Proceedings of the Nutrition Society

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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Abstract

Food and nutrient intake in low-income families: the archaeology of nutrition

The effect of academic stress on the dietary behaviour of female undergraduates in the Kingdom of Saudi Arabia

Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians

Proceedings of the Nutrition Society

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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Abstract

Food and nutrient intake in low-income families: the archaeology of nutrition

The effect of academic stress on the dietary behaviour of female undergraduates in the Kingdom of Saudi Arabia

Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians