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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Volume 74 - Issue OCE5 - 2015
Contents

Page 2 of 5

Abstract

  • Physical activity equivalents for takeaway food: a new method for nutritional labelling

  • I.G. Davies, L. Stevenson, M.J. Reeves
  • Published online by Cambridge University Press:
    23 September 2015, E298
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  • Implications of Bovine beta casein subtypes in health and homeostasis

  • M.S. Trivedi, A.J. Clarke
  • Published online by Cambridge University Press:
    23 September 2015, E301
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  • A label-based assessment of the iodine content of milk-alternative drinks available in the UK

  • S.C. Bath, C.J. Nezianya, M.P. Rayman
  • Published online by Cambridge University Press:
    23 September 2015, E303
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  • Seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition

  • M. Bouga, E. Combet
  • Published online by Cambridge University Press:
    23 September 2015, E304
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  • Comparison of the effects of meat and mycoprotein on satiety and post-prandial lipemia

  • M. Clark, F. McCullough, L. Simpson, A.S. Salter
  • Published online by Cambridge University Press:
    23 September 2015, E308
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Page 2 of 5