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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Volume 74 - Issue OCE5 - 2015
Contents

Page 3 of 5

Abstract

  • An investigation into gender variation in the nutritional status of young adults

  • G. Glendinning, I. Alaunyte, F. Amirabdollahian
  • Published online by Cambridge University Press:
    23 September 2015, E321
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  • Breakfast skipping: impact on health parameters and quality of diet in young adults

  • R.L. Treadwell, I. Alaunyte, F. Amirabdollahian
  • Published online by Cambridge University Press:
    23 September 2015, E328
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  • An analysis of vitamin D and calcium intakes of 21st century vegans

  • A. Dagbasi, M. Parisi, M.D Robertson, L. Tripkovic
  • Published online by Cambridge University Press:
    23 September 2015, E330
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  • Increased takeaway meal consumption increases dietary energy, salt and fat

  • T. Blackham, L. Stevenson, J.C. Abayomi, I.G. Davies
  • Published online by Cambridge University Press:
    23 September 2015, E332
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  • Antioxidant effects of rosemary (Rosmarinus officinalis L.) extract on bone metabolism in rats

  • L.A. Almousa, D.M. Alnori
  • Published online by Cambridge University Press:
    23 September 2015, E336
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Page 3 of 5