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Volume 17 - Issue 1 - March 1958

Contents

Page 1 of 2

Other

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xxi
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Prelims

  • Directions to contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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Flour and Bread

  • Wheat and bread. A historical introduction

  • Harriette chick
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-7
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  • The essentials of the flour-milling process

  • C. R. Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-15
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  • Problems and pleasures of human experiments

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-20
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  • The report of the panel on flour

  • R. A. Morton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 20-28
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  • Nutritional aspects of high–extraction flour

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 28-37
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  • The case for fortified flour

  • D. W. Kent-Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 38-43
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  • Analytical problems in the determination and control of extraction rates of flour

  • J. R. Nicholls, J. R. Fraser
  • Published online by Cambridge University Press:
    28 February 2007, pp. 43-49
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The Nutrition of the Very Young

  • Nutrition in the neonatal period

  • C. A. Smith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 50-56
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  • Some theoretical and practical difficulties in neonatal feeding

  • F. E. Hytten
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-63
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  • The nutrition of young animals

  • T. R. Preston
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-71
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  • Idiopathic hypercalcaemia of infants

  • R. G. Mitchell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-74
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  • Hypercalcaemia in infants and young animals

  • A. M. MacDonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 74-77
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The Nutritive Value of Proteins

  • The nutritive value of proteins: general considerations

  • Kathleen M. Henry, S. K. Kon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 78-85
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  • Biological methods of evaluating protein quality

  • A. E. Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-91
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  • Chemical methods of evaluating protein quality

  • K. J. Carpenter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-100
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  • The importance of protein quality in animal feeding

  • Gabrielle M. Ellinger
  • Published online by Cambridge University Press:
    28 February 2007, pp. 100-106
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  • The quantity and quality of protein for human nutrition

  • B. S. Platt, D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 106-113
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  • Nitrogen balance after injuries

  • J. P. Bull
  • Published online by Cambridge University Press:
    28 February 2007, pp. 114-119
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Page 1 of 2