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The essentials of the flour-milling process

Published online by Cambridge University Press:  28 February 2007

C. R. Jones
C. R. Jones
Affiliation:
Resarch Association of British Flour-Millers, Cereals Research Station St. Albans
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Abstract

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Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 7 - 15
Copyright
Copyright © The Nutrition Society 1958

References

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Kent-Jones, D. W. & Amos, A. J. (1947). Modern Cereal Chemistry, 4th ed. Liverpool: The Northern Publishing Co. Ltd.Google Scholar
Kent-Jones, D. W., Amos, A. J., Martin, W., Scott, R. A. & Elias, D. G. (1956). Chem. & Ind. p. 1490.Google Scholar
Moran, T. & Drummond, J. (1945). Lancet, 248, 698.CrossRefGoogle Scholar