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Analytical problems in the determination and control of extraction rates of flour

Published online by Cambridge University Press:  28 February 2007

J. R. Nicholls  and
J. R. Fraser
J. R. Nicholls
Affiliation:
Department of the Government Chemist, Government Laboratory, Clement's Inn Passage, Strand, London, W.C.2
J. R. Fraser
Affiliation:
Department of the Government Chemist, Government Laboratory, Clement's Inn Passage, Strand, London, W.C.2
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Abstract

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Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 43 - 49
Copyright
Copyright © The Nutrition Society 1958

References

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Great Britain. Parliament (1953). The Flour Order, 1953. Stat. Instrum. no. 1282.Google Scholar
Kent-Jones, D. W., Amos, A. J. & Martin, W. (1950). Analyst, 75, 133.CrossRefGoogle Scholar
Moran, T. & Drummond, J. (1945). Lancet, 248, 698.CrossRefGoogle Scholar
Steiner, E. H. (1949). Analyst, 74, 429.CrossRefGoogle Scholar