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Chemical methods of evaluating protein quality

Published online by Cambridge University Press:  28 February 2007

K. J. Carpenter
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge
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Abstract

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Type
The Nutritive Value of Proteins
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 91 - 100
Copyright
Copyright © The Nutrition Society 1958

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