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Biological methods of evaluating protein quality

Published online by Cambridge University Press:  28 February 2007

A. E. Bender
A. E. Bender
Affiliation:
Research Department, Bovril Ltd, 148 Old Street, London, E.C.1
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Abstract

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Type
The Nutritive Value of Proteins
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 85 - 91
Copyright
Copyright © The Nutrition Society 1958

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