Front matter
DAR volume 63 issue 3 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Short Communications
Effect of thiol reagents on the acid-heat-induced gelation of high-heat skim milk
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- 01 June 2009, pp. 639-642
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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss
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- 01 June 2009, pp. 327-331
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Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk
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- 01 June 2009, pp. 169-172
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Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders
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- 01 June 2009, pp. 643-648
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Effects of ageing on the properties of acid casein
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- 01 June 2009, pp. 173-177
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Review Article
PP3 component of bovine milk: a phosphorylated whey glycoprotein
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- 01 June 2009, pp. 333-350
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Back matter
DAR volume 63 issue 3 Cover and Back matter
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- 01 June 2009, pp. b1-b2
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Short Communications
Bacteriophage inactivation and starter-inhibiting properties of a peracetic acid disinfectant
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- 01 June 2009, pp. 649-654
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Front matter
DAR volume 63 issue 1 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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DAR volume 63 issue 2 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Back matter
DAR volume 63 issue 1 Cover and Back matter
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- 01 June 2009, pp. b1-b5
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Index of Subjects
Index of Subjects
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- 01 June 2009, pp. 655-656
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Back matter
DAR volume 63 issue 2 Cover and Back matter
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- 01 June 2009, pp. b1-b5
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Index of Authors
Index of Authors
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- 01 June 2009, pp. 657-658
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Front matter
DAR volume 63 issue 4 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Back matter
DAR volume 63 issue 4 Cover and Back matter
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- 01 June 2009, pp. b1-b12
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