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Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk

Published online by Cambridge University Press:  01 June 2009

Robert Sieber ,
Pius Eberhard ,
Doris Fuchs ,
Peter Urs Gallmann  and
Walter Strahm
Robert Sieber
Affiliation:
Eidgenössische Forschungsanstalt für Milchwirtschaft, Schwarzenburgstrasse 161, CH-3097 Liebefeld-Bern, Schweiz
Pius Eberhard
Affiliation:
Eidgenössische Forschungsanstalt für Milchwirtschaft, Schwarzenburgstrasse 161, CH-3097 Liebefeld-Bern, Schweiz
Doris Fuchs
Affiliation:
Eidgenössische Forschungsanstalt für Milchwirtschaft, Schwarzenburgstrasse 161, CH-3097 Liebefeld-Bern, Schweiz
Peter Urs Gallmann
Affiliation:
Eidgenössische Forschungsanstalt für Milchwirtschaft, Schwarzenburgstrasse 161, CH-3097 Liebefeld-Bern, Schweiz
Walter Strahm
Affiliation:
Eidgenössische Forschungsanstalt für Milchwirtschaft, Schwarzenburgstrasse 161, CH-3097 Liebefeld-Bern, Schweiz
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 1 , February 1996 , pp. 169 - 172
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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