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Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders

Published online by Cambridge University Press:  01 June 2009

Brent R. Ward ,
Simon J. Goddard ,
Mary-Ann Augustin  and
Ian R. McKinnon
Brent R. Ward
Affiliation:
CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC 3190, Australia
Simon J. Goddard
Affiliation:
CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC 3190, Australia
Mary-Ann Augustin
Affiliation:
CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC 3190, Australia
Ian R. McKinnon
Affiliation:
*Chemistry Department, Monash University, Clayton, VIC 3168, Australia
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 4 , November 1996 , pp. 643 - 648
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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