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Volume 3 - December 1949

Contents

Page 3 of 3

Nutrition of Poultry

  • Genetics and Animal Nutrition

  • A. W. Greenwood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 243-244
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Front matter

  • BJN volume 3 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Nutrition of Poultry

  • The Architecture of the Avian Gut and Tolerance of Crude Fibre

  • E. T. Halnan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 245-253
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Back matter

  • BJN volume 3 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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Nutrition of Poultry

  • The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

  • J. Duckworth, G. M. Ellinge
  • Published online by Cambridge University Press:
    09 March 2007, pp. 253-261
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  • The Fat-Soluble Vitamins in Poultry Nutrition

  • M. E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-267
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  • The Incidence of Nutritional Diseases in Poultry

  • J. E. Wilson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 267-272
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  • Some Peculiarities of Avian Metabolism

  • W. Bolton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 272-279
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  • Practical Aspects of Poultry Feeding

  • T. E. Whitt
  • Published online by Cambridge University Press:
    09 March 2007, pp. 279-287
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Front matter

  • BJN volume 3 issue 2-3 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, p. f1
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Back matter

  • BJN volume 3 issue 2-3 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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Page 3 of 3