Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-25T09:47:49.389Z Has data issue: false hasContentIssue false
  • English
  • Français

The Fat-Soluble Vitamins in Poultry Nutrition

Published online by Cambridge University Press:  09 March 2007

M. E. Coates
M. E. Coates
Affiliation:
Cod-Liver Oil (Poultry) Standardization Laboratory, National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition of Poultry
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 261 - 267
Copyright
Copyright © The Nutrition Society 1949

References

Adamstone, F. B. & Card, L. E. (1934). J. Morph. 56, 325.CrossRefGoogle Scholar
Almquist, H. J. & Klose, A. A. (1939). J. biol. Chem. 130, 787.CrossRefGoogle Scholar
Almquist, H. J. & Stokstad, E. L. R. (1935 a). Nature, Lond., 136, 31.CrossRefGoogle Scholar
Almquist, H. J. & Stokstad, E. L. R. (1935 b). J. biol. Chem. 111, 105.CrossRefGoogle Scholar
Almquist, H. J. & Stokstad, E. L. R. (1936 a). J. Nutrit. 12, 329.CrossRefGoogle Scholar
Almquist, H. J. & Stokstad, E. L. R. (1936 b). Nature, Lond., 137, 581.CrossRefGoogle Scholar
Almquist, H. J. & Stokstad, E. L. R. (1937). J. Nutrit. 13, 339.CrossRefGoogle Scholar
Association of Official Agricultural Chemists (1940). Offical and Tentative Methods of Analysis, 5th ed., p. 371. Washington, D.C.: Association of official Agricultural Chemists.Google Scholar
Bacharach, A. L., Cruickshank, E. M., Henry, K. M., Kon, K., Lovem, J. A., Moore, T.Morton, R. A. (1942). Brit. med. J. ii, 691.CrossRefGoogle Scholar
Bird, H. R. (1943). Science, 97, 98.CrossRefGoogle Scholar
Bird, H. R. (1944). J. Nutrit. 27, 377.CrossRefGoogle Scholar
Bird, H. R. & Culton, T. G. (1940). Proc. Soc. exp. Biol., N. Y., 44, 543.CrossRefGoogle Scholar
Bird, H. R., Oleson, J. J., Elvehjem, C. A. & Hart, E. B. (1938). J. biol. Chem. 126, 671.CrossRefGoogle Scholar
Black, D. J. G. & Coates, M. E. (1948). World's Poult. Congr. VIII. Copenhogen, p. 96.Google Scholar
Boucher, R. V. (1944). J. Nutrit. 27, 403.CrossRefGoogle Scholar
Branion, H. D., Motzok, I., Slinger, S. J. & Pettit, J. H. (1947). Sci. Agric 27, 545.Google Scholar
Braude, R., Kon, S. K. & White, E. G. (1943). J. comp. Path. 53, 161.CrossRefGoogle Scholar
Bruce, H. M., Kon, S. K., Broom, W. A. & Harmer, G. L. M. (1947). Quart.J. Pharm. 20, 123.Google Scholar
Card, L. E. (1928). Poult. Sci. 8, 328.CrossRefGoogle Scholar
Committee on Animal Nutrition (1944). Recommended Nutrient Allowances for Poultry. Washington, D.C.: National Research Council.Google Scholar
Couch, J. R., Fraps, G. S. & Shemood, R. M. (1937). Poult. Sci. 16, 106.CrossRefGoogle Scholar
Cravens, W. W., Randle, S. B., Elvehjem, C. A. & Halpin, J. G. (1941). Poult. SCi. 20, 313.CrossRefGoogle Scholar
Dam, H. (1934). Nature, Lond., 133, 909.CrossRefGoogle Scholar
Dam, H. (1935). Biochem. J. 29, 1273.CrossRefGoogle Scholar
Dam, H., Geiger, A., Glavind, J., Karrer, P., Karrer, W., Rothschild, E. & Salomon, H. (1939). Helv. chim. Acta, 22, 310.CrossRefGoogle Scholar
Dam, H. & Glavind, J. (1938). Nature, Lond., 142, 1077.CrossRefGoogle Scholar
Dam, H & Glavind, J. (1939). Nature, Lond., 143, 810.CrossRefGoogle Scholar
Dam, H. & Glavind, J. (1940). Naturwissenchaften, 28, 207.CrossRefGoogle Scholar
Dam, H. & Glavind, J. (1942). Science, 96, 235.CrossRefGoogle Scholar
Doh, M. J. L. (1936). Arch. néerl. Physiol. 21, 554.Google Scholar
Emmett, A. D. & Peacock, G. (1923). J. biol. Chem. 56, 679.CrossRefGoogle Scholar
Evans, R. J. & Brant, A. W. (1945). Poult. Sci. 24, 404.CrossRefGoogle Scholar
Ewing, W. R. (1947). Poultry Nutrition, 3rd ed. (revised). South Pasadena, California: W. Ray Ewing.Google Scholar
Glazener, E. W. & Briggs, G. M. (1948). Poult. Sci. 27, 462.CrossRefGoogle Scholar
Glazener, E. W., Mattingly, J. P. & Briggs, G. M. (1946). Poult. Sci. 25, 85.CrossRefGoogle Scholar
Hammond, J. C. (1941). Poult. Sci. 20, 369.CrossRefGoogle Scholar
Harris, L. J. (1948–9). Brit. J. Nutrit. 2, 362.CrossRefGoogle Scholar
Hart, E. B., Halpin, J. G. & Steenbock, H. (1920). J. biol. Chem. 43, 421.CrossRefGoogle Scholar
Hart, E. B., Halpin, J. G. & Steenbock, H. (1922). J. biol. Chem. 52, 379.CrossRefGoogle Scholar
Hart, E. B., Steenbock, H., Lepkovsky, S. & Halpin, J. G. (1923). J. biol. Chem. 58, 33.CrossRefGoogle Scholar
Hart, E. B., Steenbock, H., Lepkovsky, S. & Halpin, J. G. (1924). J. biol. Chem. 60, 341.CrossRefGoogle Scholar
Hou, H.-C. (1928). Chin. J. Physiol. 2, 345.Google Scholar
Hou, H.-C. (1931). Chin. J. Physiol. 5, II.Google Scholar
Kline, O. L., Bird, H. R., Elvehjem, C. K. & Hart, E. B. (1936). J. Nutrit. 11, 515.CrossRefGoogle Scholar
Knowles, H. R., Hart, E. B. & Halpin, J. G. (1935). Poult. Sci. 14, 33.CrossRefGoogle Scholar
Koch, E. M. & Koch, F. C. (1941). Poult. Sci. 20, 33.CrossRefGoogle Scholar
Kuhn, R. & Grundmann, C. (1934). Ber. dtsch. chem. Ges. 67, 593.CrossRefGoogle Scholar
McGinnis, J., Kosin, I. L. & Decker, A. (1947). Poult. Sci. 26, 550.Google Scholar
Meunier, P. (1948–9). Brit. J. Nutrit. 2, 396.CrossRefGoogle Scholar
Moore, T. (1948–9). Brit. J. Nutrit. 2, 407.CrossRefGoogle Scholar
Motzok, I., Graham, W. D., Branion, H. D. & Slinger, S. J. (1946). Poult. Sci. 25, 298.CrossRefGoogle Scholar
Mussehl, F. E. & Ackerson, C. W. (1930). Poult. Sci. 9, 334.CrossRefGoogle Scholar
Mussehl, F. E. & Ackereon, C. W. (1935). Poult. Sci. 14, 147.CrossRefGoogle Scholar
Nowotarski, J. S. & Bird, H. R. (1943). Poult. Sci. 22, 72.CrossRefGoogle Scholar
Olsson, N. (1942). LuntbrHögsk. Husdjurförsöksanst. Medd. no. 14.Google Scholar
Pappenheimer, Goettach & Jungherr (1939). Bull. Storrs agric. Exp. Sta. no. 229.Google Scholar
Patrick, H. & Morgan, C. L. (1944). Poult. Sci. 23, 525.CrossRefGoogle Scholar
Sugiura, K. & Benedict, S. R. (1923). J. biol. Chem. 55, 33.CrossRefGoogle Scholar
Waddell, J. (1934). J. biol. Chem. 105, 711.CrossRefGoogle Scholar
Waddell, J. & Steenbock, H. (1928). J. biol. Chem. 80, 431.CrossRefGoogle Scholar