Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-25T11:43:11.251Z Has data issue: false hasContentIssue false
  • English
  • Français

The heat increments of mixtures of steam-volatile fatty acids in fasting sheep

Published online by Cambridge University Press:  09 March 2007

D. G. Armstrong ,
K. L. Blaxter  and
N. McC. Graham
D. G. Armstrong
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
N. McC. Graham
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 4 , December 1957 , pp. 392 - 408
Copyright
Copyright © The Nutrition Society 1957

References

Armstrong, D. G. & Blaxter, K. L. (1956). Proc. Nutr. Soc. 15, i.Google Scholar
Armstrong, D. G. & Blaxter, K. L. (1957). Brit. J. Nutr. 20, 247.CrossRefGoogle Scholar
Balch, C. C., Balch, D. A., Bartlett, S., Bartrum, M. P., Johnson, V. W., Rowland, S. J. & Turner, J. (1956). J. Dairy Res. 22, 270.CrossRefGoogle Scholar
Blaxter, K. L. & Graham, N. McC. (1955). J. agric. Sci. 46, 292.CrossRefGoogle Scholar
Blaxter, K. L. & Graham, N. McC. (1956). J. agric. Sci. 47, 207.CrossRefGoogle Scholar
Danielli, J. F., Hitchcock, M. W. S., Marshall, R. A. & Phillipson, A. T. (1945). J. exp. Biol. 22, 75.CrossRefGoogle Scholar
el Shazly, K. (1952). Biochem. J. 51, 640.CrossRefGoogle Scholar
Gray, F. V. & Pilgrim, A. F. (1951). J. exp. Biol. 28, 83.CrossRefGoogle Scholar
James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679.CrossRefGoogle Scholar
Johns, A. T. (1955). N.Z. J. Sci. Tech. (Sect. A), 37, 323.Google Scholar
Kellner, O. (1920). Die Ernährung des Landwirtschaftlichen Nutztiere, 9th ed. Berlin: Parey.Google Scholar
Marston, H. R. (1948). Biochem. J. 42, 564.CrossRefGoogle Scholar
Munro, H. N. (1951). Physiol. Rev. 31, 449.CrossRefGoogle Scholar
Pennington, R. J. (1952). Biochem. J. 51, 251.CrossRefGoogle Scholar
Pennington, R. J. & Sutherland, T. M. (1956). Biochem. J. 63, 618.CrossRefGoogle Scholar
Pfander, W. H. & Phillipson, A. T. (1953). J. Physiol. 122, 102.CrossRefGoogle Scholar
Phillipson, A. T. (1952). Brit. J. Nutr. 6, 190.CrossRefGoogle Scholar