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Effect of bone meal in enriched flour on the utilization of iron by anaemic and normal rats

Published online by Cambridge University Press:  09 March 2007

D. G. Chapman  and
J. A. Campbell
D. G. Chapman
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
J. A. Campbell
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 133 - 137
Copyright
Copyright © The Nutrition Society 1957

References

Chapman, D. G. & Campbell, J. A. (1957 a). Brit. J. Nutr. 11, 117.CrossRefGoogle Scholar
Chapman, D. G. & Campbell, J. A. (1957 b). Brit. J. Nutr. 11, 127.CrossRefGoogle Scholar
Joliffe, N. (1952). Personal communication.Google Scholar
Pett, L. B. (1952). Fed. Proc. 11, 453.Google Scholar
Office Consolidation of the Food and Drugs Act and of the Food and Drug Regulations (1954). Ottawa, Canada: Queen's Printer.Google Scholar