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Note on the determination of net protein utilization by carcass analysis

Published online by Cambridge University Press:  09 March 2007

A. E. Bender  and
B. H. Doell
A. E. Bender
Affiliation:
Research Department, Bouril Ltd, 148 Old Street, London, E.C. 1
B. H. Doell
Affiliation:
Research Department, Bouril Ltd, 148 Old Street, London, E.C. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 138 - 139
Copyright
Copyright © The Nutrition Society 1957

References

Bender, A. E. (1956). Brit. J. Nutr. 10, 135.Google Scholar
Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Bender, A. E., Miller, D. S. & Tunnah, E. J. (1953). Chem. & Ind. p. 799.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar