Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-12T20:22:34.415Z Has data issue: false hasContentIssue false
  • English
  • Français

Biological value of the proteins of a variety of fish meals

Published online by Cambridge University Press:  09 March 2007

A. E. Bender  and
Sheila Haizelden
A. E. Bender
Affiliation:
Bovril Ltd, 148 Old Street, London, E.C. 1
Sheila Haizelden
Affiliation:
Bovril Ltd, 148 Old Street, London, E.C. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 1 , February 1957 , pp. 42 - 43
Copyright
Copyright © The Nutrition Society 1957

References

Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Bender, A. E., Miller, D. S. & Tunnah, E. J. (1953). Proc. Nutr. Soc. 12, ii.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar