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Effect of calcium and phosphorus salts on the utilization of iron by anaemic rats

Published online by Cambridge University Press:  09 March 2007

D. G. Chapman  and
J. A. Campbell
D. G. Chapman
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
J. A. Campbell
Affiliation:
Food and Drug Laboratories, Department of National Health and Welfare, Ottawa, Canada
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 11 , Issue 2 , May 1957 , pp. 127 - 133
Copyright
Copyright © The Nutrition Society 1957

References

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