Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. British Journal of Nutrition
  4. Volume 14
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 14 - February 1960

Contents

Page 1 of 4

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

  • The blood picture in the guinea-pig in acute and chronic scurvy

  • B. J. Constable
  • Published online by Cambridge University Press:
    09 March 2007, pp. 259-268
    • Article
      • You have access
    • PDF
    • Export citation

  • The effect of saponin, sterols and linoleic acid on the weight increase of growing rats

  • C. B. Coulson, R. A. Evans
  • Published online by Cambridge University Press:
    09 March 2007, pp. 121-134
    • Article
      • You have access
    • PDF
    • Export citation

Obituary Notice

  • Major-General Robert McCarrison, Kt, C.I.E., M.A., M.D., D.Sc., LL.D., F.R.C.P. (15 March 1878–18 May 1960)

  • W. R. Aykroyd
  • Published online by Cambridge University Press:
    09 March 2007, pp. 413-418
    • Article
      • You have access
    • PDF
    • Export citation

Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    09 March 2007, p. iv
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

  • Effect of a low-protein diet on the serum proteins of kittens

  • Betty L. Coles
  • Published online by Cambridge University Press:
    09 March 2007, pp. 419-424
    • Article
      • You have access
    • PDF
    • Export citation

  • The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats

  • J. P. Funch, E. Nielsen, H. Dam
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-8
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies of the nutrition of the young calf: 3.* A comparison of unhydrogenated palm-kernel oil, hydrogenated palmkernel oil, and butterfat, as constituents of a milk diet

  • A. M. Raven, K. L. Robinson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 135-146
    • Article
      • You have access
    • PDF
    • Export citation

  • The rate of flow of digesta and their removal along the digestive tract of the sheep

  • J. P. Hogan, A. T. Phillipson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 147-155
    • Article
      • You have access
    • PDF
    • Export citation

  • The concentration of some of the inorganic constituents in the plasma of healthy Ayrshire cattle

  • E. W. Fisher
  • Published online by Cambridge University Press:
    09 March 2007, pp. 9-12
    • Article
      • You have access
    • PDF
    • Export citation

  • Nutritive value of the proteins of Bengal gram of high and low protein content*

  • G. C. Esh, T. S. De, U. P. Basu
  • Published online by Cambridge University Press:
    09 March 2007, pp. 425-431
    • Article
      • You have access
    • PDF
    • Export citation

  • Vitamin A and vitamin E in human blood: 2.* Levels of vitamin E in the blood of British men and women, 1952–7

  • Z. A Leitner, T. Moore, I. M. Sharman
  • Published online by Cambridge University Press:
    09 March 2007, pp. 281-287
    • Article
      • You have access
    • PDF
    • Export citation

  • Excretion of chromium sesquioxide administered as a component of paper to sheep

  • J. L. Corbett, J. F. D. Greenhalgh, I. McDonald, E. Florence
  • Published online by Cambridge University Press:
    09 March 2007, pp. 289-299
    • Article
      • You have access
    • PDF
    • Export citation

  • The availability of bound nicotinic acid to the rat: 2.* The effect of treating maize and other materials with sodium hydroxide

  • E. Kodicek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 13-24
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 4