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Nutritive value of the proteins of Bengal gram of high and low protein content*

Published online by Cambridge University Press:  09 March 2007

G. C. Esh ,
T. S. De  and
U. P. Basu
G. C. Esh
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
T. S. De
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
U. P. Basu
Affiliation:
Bengal Immunity Research Institute, Calcutta 16, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 4 , December 1960 , pp. 425 - 431
Copyright
Copyright © The Nutrition Society 1960

References

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