Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
The effect of riboflavin supplementation on the urinary hydroxyproline: creatinine index in a resettlement village in rural Thailand
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 99-104
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- Cited by 3
Impact of nutrition on ageing the process. Bridging the Gap: the animal perspective
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- Published online by Cambridge University Press:
- 15 January 2015, pp. S23-S25
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- Cited by 3
Response of young rats to rehabilitation with diets containing different amounts of protein after deprivation of protein or of calories
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 617-626
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- Cited by 3
The excretion of selenium in bile and urine of steers: the influence of form and amount of Se salt
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- 09 March 2007, pp. 487-493
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Protein utilization in the young steer: digestion and nitrogen retention of 15N-labelled rumen bacterial protein
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- 09 March 2007, pp. 531-539
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Relation between some folate-dependent metabolic pathways and dietary folate content in chicks
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- 09 March 2007, pp. 203-209
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- Cited by 3
Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour
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- 09 March 2007, pp. 255-259
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Estimation of allantoin flux using continuous infusion of [14C]allantoin: sensitivity to plasma loading with unlabelled allantoin
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- 09 March 2007, pp. 691-696
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Randomised trials on vitamin C
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- Published online by Cambridge University Press:
- 28 October 2010, pp. 485-487
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Grain v. cereal: an impediment to public understanding of food and a study in language
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- 09 March 2007, pp. 543-544
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The Effect of Quantity and Quality of Food Proteins on the Regeneration of Liver Protein in Protein-Depleted Rats
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- 09 March 2007, pp. 161-165
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Invited commentary in response to the paper entitled ‘Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk’ by Sarah Bath and colleagues
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- 28 November 2017, pp. 879-880
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Parotid secretion patterns during meals and their relationships to the tonicity of body fluids and to gastrin and pancreatic polypeptide in sheep
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- 09 March 2007, pp. 319-327
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Effect of riboflavine deficiency on incorporation in vivo of [14C]amino acid into liver proteins of rats
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- 09 March 2007, pp. 635-640
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The relative biological potencies of retinyl palmitate and β-carotene for the milk-fed lamb
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- 09 March 2007, pp. 23-28
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The Mode of Action of Aureomycin in the Guinea-pig
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 181-191
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- Cited by 3
Lactose aborption kinetics in Zambian African subjects
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- 09 March 2007, pp. 519-527
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A comparative study of the diets, and results of some blood analyses, of children living in different environments in Jogjakarta (Central Java)
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- 09 March 2007, pp. 158-161
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The consequences of introducing stochasticity in nutrient utilisation models: the case of phosphorus utilisation by pigs
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- 26 November 2015, pp. 389-398
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Effects of cooling in infant rats on growth, maturation, sleep patterns and responses to food deprivation
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 139-148
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