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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models – CORRIGENDUM

Published online by Cambridge University Press:  05 March 2013

Aida Serra ,
Alba Macià ,
Maria-Paz Romero ,
Josep Valls ,
Cinta Bladé ,
Lluís Arola  and
Maria-José Motilva
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Abstract

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Type
Corrigendum
Information
British Journal of Nutrition , Volume 109 , Issue 12 , 28 June 2013 , pp. 2308
Copyright
Copyright © The Authors 2013 

A mistake was made in the Trimer quantification of Table 1 in the paper by Serra et al. (Reference Serra, Macià and Romero1). The quantification appears as 1568 μmol/g instead of the correct amount which should have been 15·68 μmol/g.

The authors apologise for this error.

References

1Serra, A, Macià, A, Romero, M-P, et al. (2010) Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models. Br J Nutr 103, 944–952. Published by Cambridge University Press, March 2010, doi:10.1017/S0007114509992741CrossRefGoogle ScholarPubMed