Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. British Journal of Nutrition
  4. Volume 8 Issue 3
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 8 - Issue 3 - September 1954

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

  • The Diets of Young Children

  • E. R. Bransby, J. E. Fothergill
  • Published online by Cambridge University Press:
    09 March 2007, pp. 195-204
    • Article
      • You have access
    • PDF
    • Export citation

  • Determination of Essential Amino-acids in some Ceylon Vegetables

  • N. G. Baptist
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-217
    • Article
      • You have access
    • PDF
    • Export citation

  • Essential Amino-acids of some Common Tropical Legumes and Cereals

  • N. G. Baptist
  • Published online by Cambridge University Press:
    09 March 2007, pp. 218-222
    • Article
      • You have access
    • PDF
    • Export citation

  • A Qualitative Study on Family Meals in Western Samoa with Special Reference to Child Nutrition

  • Susan Holmes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 223-239
    • Article
      • You have access
    • PDF
    • Export citation

  • The Action of the Digestive Enzymes of the Carp

  • A. Bondi, A. Spandorf
  • Published online by Cambridge University Press:
    09 March 2007, pp. 240-246
    • Article
      • You have access
    • PDF
    • Export citation

  • Changes in the Liver Fat of the Pregnant Sheep at Different Levels of Nutrition and during Starvation

  • N. L. Ferguson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-280
    • Article
      • You have access
    • PDF
    • Export citation

  • The Role of Fat in the Diet of Rats: 2. Influence of Dietary Fats on Growth

  • E. Aaes-Jørgensen, H. Dam
  • Published online by Cambridge University Press:
    09 March 2007, pp. 285-289
    • Article
      • You have access
    • PDF
    • Export citation

  • Xerophthalmia in the Presence of Kwashiorkor

  • H. A. P. C. Oomen
  • Published online by Cambridge University Press:
    09 March 2007, pp. 307-318
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • BJN volume 8 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Back matter

  • BJN volume 8 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
    • Article
      • You have access
    • PDF
    • Export citation