Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-25T21:57:13.490Z Has data issue: false hasContentIssue false

Determination of Essential Amino-acids in some Ceylon Vegetables

Published online by Cambridge University Press:  09 March 2007

N. G. Baptist
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1954

References

Baptist, N. G. (1954). Brit. J. Nutr. 8, 218.CrossRefGoogle Scholar
Block, R. J. & Bolling, D. (1951). The Amino Acid Composition of Proteins and Foods, 2nd ed. Springfield, I11.: Charles C. Thomas.Google Scholar
Chibnall, A. C. (1939). Nitrogen Metabolism in the Plant. Newhaven: Yale University Press.Google Scholar
Chibnall, A. C., Rees, M. W. & Williams, E. F. (1943). Biochem. J. 37, 354.CrossRefGoogle Scholar
Edwards, L. E., Sealock, R. R., O'Donnell, W. W., Bartlett, G. R., Barclay, M. B., Tully, R., Tybout, R. H., Box, J. & Murlin, J. R. (1946). J. Nutr. 32, 597.CrossRefGoogle Scholar
Graham, W. D., Hsu, P. Y. & McGinnis, J. (1949). Science, 110, 217.CrossRefGoogle Scholar
Greene, R. D. & Black, A. (1944). J. biol. Chem. 155, 1.Google Scholar
Greenhut, I. T., Sirny, R. T. & Elvehjem, C. A. (1948). J. Nutr. 35, 689.CrossRefGoogle Scholar
Henderson, L. M. & Snell, E. E. (1948). J. biol. Chem. 172, 15.CrossRefGoogle Scholar
Hodson, A. Z. & Krueger, G. M. (1947). Arch. Biochem. 12, 435.Google Scholar
Horn, M. J. & Jones, D. B. (1945). J. biol. Chem. 157, 153.Google Scholar
Horn, M. J., Jones, D. B. & Blum, A. E. (1946 a). J. biol. Chem. 166, 313.CrossRefGoogle Scholar
Horn, M. J., Jones, D. B. & Blum, A. E. (1946 b). J. biol. Chem. 166, 321.CrossRefGoogle Scholar
Horn, M. J., Jones, D. B. & Blum, A. E. (1948). J. biol. Chem. 176, 682.Google Scholar
Horn, M. J., Jones, D. B. & Blum, A. E. (1949). J. biol. Chem. 177, 699.CrossRefGoogle Scholar
Kuiken, K. A., Lyman, C. M. & Hale, F. (1947). J. biol. Chem. 171, 557.Google Scholar
Lindan, O. & Work, E. (1951). Biochem. J. 48, 342.Google Scholar
Lubs, H. A. & Clark, W. M. (1915). J. Wash. Acad. Sci. 5, 609.Google Scholar
Lugg, J. W. H. (1938 a). Biochem. J. 32, 775.CrossRefGoogle Scholar
Lugg, J. W. H. (1938 b). Biochem. J. 32, 2114.CrossRefGoogle Scholar
Lugg, J. W. H. (1938 c). Biochem. J. 32, 2123.Google Scholar
Lyman, C. M. & Kuiken, K. A. (1948). Fed. Proc. 7, 170.Google Scholar
Lyman, C. M., Moseley, O., Butler, B., Wood, S. & Hale, F. (1946). J. biol. Chem. 166, 161.Google Scholar
Lyman, C. M., Moseley, O., Wood, S., Butler, B. & Hale, F. (1947). J. biol. Chem. 167, 177.Google Scholar
Macpherson, H. T. (1946). Biochem. J. 40, 470.CrossRefGoogle Scholar
Miller, E. J. (1935). Biochem. J. 29, 2344.CrossRefGoogle Scholar
Rees, M. W. (1946). Biochem. J. 40, 632.CrossRefGoogle Scholar
Schweigert, D. S., McIntire, J. M., Elvehjem, C. A. & Strong, F. M. (1944). J. biol. Chem. 155, 183.Google Scholar
Smith, E. L. & Greene, R. D. (1948). J. biol. Chem. 172, 111.Google Scholar
Stein, W. H. & Moore, S. (1948). J. biol. Chem. 176, 337.Google Scholar
Stokes, J. L., Gunness, N., Dwyer, I. M. & Caswell, M. C. (1945). J. biol. Chem. 160, 35.CrossRefGoogle Scholar
Synge, R. L. M. (1945). Advanc. Protein Chem. 2, 10.Google Scholar
Tristram, G. R. (1939). Biochem. J. 33, 1271.Google Scholar
Tristram, G. R. (1946). Biochem. J. 40, 721.Google Scholar
Tristram, G. R. (1951). Advanc. Protein Chem. 5, 84148.Google Scholar
Wooley, J. G. & Sebrell, W. H. (1945). J. biol. Chem. 157, 141.Google Scholar