Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T22:03:48.487Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Fat in the Diet of Rats

4. Influence of Supplementation with Raw Skim Milk, Linoleic Acid or both on Growth

Published online by Cambridge University Press:  09 March 2007

E. Aaes-Jørgensen  and
H. Dam
E. Aaes-Jørgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 3 , September 1954 , pp. 296 - 301
Copyright
Copyright © The Nutrition Society 1954

References

Aaes-Jørgensen, E. & Dam, H. (1954 a). Brit. J. Nutr. 8, 281.CrossRefGoogle Scholar
Aaes-Jørgensen, E. & Dam, H. (1954 b). Brit. J. Nutr. 8, 285.CrossRefGoogle Scholar
Aaes-Jørgensen, E. & Dam, H. (1954 c). Brit. J. Nutr. 8, 302.Google Scholar
Burr, G. O. (1942). Fed. Proc. 1, 224.Google Scholar
Deuel, H. J. Jr., Greenberg, S. M., Anisfeld, L. & Melnick, D. (1951). J. Nutr. 45, 535.Google Scholar
Espe, D. (1946). Secretion of Milk, 3rd ed., p. 227. Ames, Iowa: The Collegiate Press Inc.Google Scholar
Evans, H. M. & Lepkovsky, S. (1932). J. biol. Chem. 96, 157.Google Scholar
Greenberg, S. M., Calbert, C. E., Savage, E. E. & Deuel, H. J. Jr. (1950). J. Nutr. 41, 473.Google Scholar
Griffith, J. & Farris, E. J. (1942). The Rat in Laboratory Investigation. Philadelphia: The Lippincott Corporation.CrossRefGoogle Scholar
Stillman, R. C. (1949). J. Amer. Oil Chem. Soc. 26, 399.Google Scholar