Molecular Nutrition
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Severe riboflavin deficiency induces alterations in the hepatic proteome of starter Pekin ducks
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- 29 November 2017, pp. 641-650
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Metabolism and Metabolic Studies
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Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers
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- 29 November 2017, pp. 651-660
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Nutritional Immunology
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Supplemental psyllium fibre regulates the intestinal barrier and inflammation in normal and colitic mice
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- 29 November 2017, pp. 661-672
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Human and Clinical Nutrition
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Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study
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- 11 October 2017, pp. 673-685
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Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread
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- 29 November 2017, pp. 686-697
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Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study
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- 29 November 2017, pp. 698-706
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Dietary Surveys and Nutritional Epidemiology
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Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK
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- 29 November 2017, pp. 707-714
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Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project
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- 04 October 2017, pp. 715-721
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Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case–control study
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- 09 October 2017, pp. 722-729
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The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey
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- 29 November 2017, pp. 730-736
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Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults
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- 29 November 2017, pp. 737-742
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DHA mediates the protective effect of fish consumption on new episodes of depression among women
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- 29 November 2017, pp. 743-749
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Behaviour, Appetite and Obesity
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Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype
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- 29 November 2017, pp. 750-760
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Front Cover (OFC, IFC) and matter
BJN volume 118 issue 9 Cover and Front matter
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- 29 November 2017, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 118 issue 9 Cover and Back matter
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- 29 November 2017, pp. b1-b2
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