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Volume 11 - Issue 4 - December 1957

Contents

Research Article

  • Food intakes, energy expenditures and faecal excretions of men on a polar expedition

  • J. P. Masterton, H. E. Lewis, Elsie M. Widdowson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 346-358
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  • The relative value of three cereals as protein sources for growing chicken

  • K. J. Carpenter, K. Mary Clegg
  • Published online by Cambridge University Press:
    09 March 2007, pp. 358-364
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  • The gut flora of the chick: 3*. Differences in caecal flora between ‘infected’, ‘uninfected’ and penicillin-fed chicks

  • M. Lev, C. A. E. Briggs, Marie E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 364-372
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  • The basal metabolism of the newborn calf

  • J. H. B. Roy, C. F. Huffman, E. P. Reineke
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-381
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  • The metabolism of nitrogen, calcium and phosphorus in undernourished children: 3*. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus

  • Kantha Joseph, M. Narayanarao, M. Swaminathan, V. Subrahmanyan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 388-391
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  • The heat increments of mixtures of steam-volatile fatty acids in fasting sheep

  • D. G. Armstrong, K. L. Blaxter, N. McC. Graham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 392-408
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  • The vitamin and mineral content of fruits and vegetables grown in Israel

  • S. Halevy, Hannah Koth, K. Guggenheim
  • Published online by Cambridge University Press:
    09 March 2007, pp. 409-413
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  • The utilization of acetic, propionic and butyric acids by fattening sheep

  • D. G. Armstrong, K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 413-425
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  • Pantothenol and the burning feet syndrome

  • S. W. Bibile, N. D. W. Lionel, Rohini Dunuwille, Gnana Perera
  • Published online by Cambridge University Press:
    09 March 2007, pp. 434-439
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  • The content of amino-acids in white flour and bread

  • E. E. McDermott, J. Pace
  • Published online by Cambridge University Press:
    09 March 2007, pp. 446-452
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Front matter

  • BJN volume 11 issue 4 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Back matter

  • BJN volume 11 issue 4 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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