37 results
Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 132 / Issue 3 / 14 August 2024
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- 03 June 2024, pp. 330-340
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- 14 August 2024
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Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 20 March 2024, e107
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Barriers and facilitators of healthy lifestyle and perspectives towards the development of weight loss programmes. Focus groups with post-treatment breast cancer survivors in Greece
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- Journal of Nutritional Science / Volume 12 / 2023
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- 03 November 2023, e111
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‘They’re all individuals, none of them are on the same boat’: barriers to weight management in general practice from the rural nurse perspective
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- Primary Health Care Research & Development / Volume 24 / 2023
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- 31 July 2023, e50
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Weight management interventions for adults living with overweight or obesity and severe mental illness: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 03 November 2022, pp. 536-552
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- 14 August 2023
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A new era in gut hormone-based pharmacotherapy for people with obesity
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- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
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- 07 September 2022, pp. 217-226
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Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
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- Journal of Nutritional Science / Volume 11 / 2022
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- 07 March 2022, e16
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Brief ‘Appetitive Trait Tailored Intervention’: Development in a Sample of Adults with Overweight and Obesity
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- Behaviour Change / Volume 39 / Issue 2 / June 2022
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- 03 November 2021, pp. 106-122
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ARMED to ESCAPE COVID-19: the impact of COVID-19 on a mixed methods feasibility study of a weight management, education and physical function programme for patients with knee osteoarthritis at the primary/secondary care interface
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- Primary Health Care Research & Development / Volume 22 / 2021
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- 24 June 2021, e33
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Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 24 May 2021, pp. 68-77
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- 14 January 2022
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Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
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- Journal of Nutritional Science / Volume 10 / 2021
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- 25 January 2021, e7
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Obesity and cancer: student therapeutic radiographers’ understanding of obesity and cancer and their role in weight management
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- Journal of Radiotherapy in Practice / Volume 21 / Issue 2 / June 2022
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- 18 January 2021, pp. 208-214
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Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 16 April 2020, pp. 2189-2198
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Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
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- 15 April 2020, pp. 338-356
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 13 January 2020, pp. 145-154
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24-h severe energy restriction impairs postprandial glycaemic control in young, lean males
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- British Journal of Nutrition / Volume 120 / Issue 10 / 28 November 2018
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- 07 November 2018, pp. 1107-1116
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- 28 November 2018
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A cluster randomised control trial of a multi-component weight management programme for adults with intellectual disabilities and obesity
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
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- 23 August 2017, pp. 229-240
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- 14 August 2017
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Differences in body dissatisfaction, weight-management practices and food choices of high-school students in the Bangkok metropolitan region by gender and school type
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 09 February 2016, pp. 1222-1232
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Undergraduate UK nutrition education might not adequately address weight management
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 28 May 2015, pp. 371-381
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Weight expectations, motivations for weight change and perceived factors influencing weight management in young Australian women: a cross-sectional study
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 06 May 2015, pp. 275-286
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