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Study on the relationship between KCNQ1 gene–environment interaction and abnormal glucose metabolism in the elderly in a county of Hechi City, Guangxi
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 28 October 2024, pp. 1-9
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Patterns of beverages consumption and prevalence of non-communicable chronic diseases
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 11 October 2024, pp. 1-11
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Chapter 17 - Framing DOHaD for Policy and Society
- from Section 4 - Translations in Policy and Practice
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- The Handbook of DOHaD and Society
- Published online:
- 20 June 2024
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- 27 June 2024, pp 194-206
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Dietary fat consumption frequency and body mass index of middle-age adults in Mumbai city, India during COVID-19 pandemic
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E123
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Ultra-Processed Food Consumption in the Central Division of Fiji
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E62
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Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 27 March 2024, e19
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Machine learning models for prediction of double and triple burdens of non-communicable diseases in Bangladesh
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- Journal of Biosocial Science / Volume 56 / Issue 3 / May 2024
- Published online by Cambridge University Press:
- 20 March 2024, pp. 426-444
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1691-1698
- Print publication:
- 28 May 2024
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Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 04 January 2024, pp. 1600-1607
- Print publication:
- 14 May 2024
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Impact of Hurricanes Irma and Maria on Asthma, Hypertension, and Depression in a Sample of the Puerto Rico Population
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- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 13 October 2023, e508
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Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 20 July 2023, pp. 143-155
- Print publication:
- 14 January 2024
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The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 06 March 2023, pp. 1573-1579
- Print publication:
- 14 November 2023
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Post-malnutrition growth and its associations with child survival and non-communicable disease risk: a secondary analysis of the Malawi ‘ChroSAM’ cohort
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 06 March 2023, pp. 1658-1670
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Status and correlates of non-communicable diseases among children and adolescents in slum and non-slum areas of India's four metropolitan cities
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- Journal of Biosocial Science / Volume 55 / Issue 6 / November 2023
- Published online by Cambridge University Press:
- 26 January 2023, pp. 1064-1085
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COVID-19 and non-communicable diseases in complex vulnerable populations: evidence from Jordan
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- Primary Health Care Research & Development / Volume 24 / 2023
- Published online by Cambridge University Press:
- 20 January 2023, e8
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Is it ethical to advertise unhealthy foods to children?
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 January 2023, pp. 234-240
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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 16 December 2022, pp. 2304-2313
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Transitioning food environments and diets of African migrants: implications for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 69-79
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Strategies to address non-communicable diseases in the Commonwealth of Independent States countries: a scoping review
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- Primary Health Care Research & Development / Volume 23 / 2022
- Published online by Cambridge University Press:
- 15 November 2022, e73
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Food industry donations to patient advocacy organisations focussed on non-communicable diseases
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 28 October 2022, pp. 510-518
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