High sugar intake has been associated with adverse effects on health, with some types of breakfast being highly linked to overweight and obesity. The aim was to compare the effects of four sugar-free breakfast items, apricot jam with white bread (JWB), white bread (WB), cocoa with fat-free milk (CM), and dried cranberry cereal bar (CB), compared to d-glucose on the glycaemic responses. Using a cross-over design, twelve healthy individuals (25 ± 4 years; BMI 22 ± 2 kg/m2) received isoglucidic test meals (25 g of available carbohydrate) and 25 g glucose reference, in random order. Glycaemic index/load (GI/GL) were calculated, and capillary blood glucose samples were collected at 0–120 min after meal consumption. Subjective appetite was assessed with visual analogue scales. Sugar-free apricot jam and cocoa powder contained traces of available carbohydrates and were consumed along with bread and fat-free milk, respectively. JWB and WB were classified as medium GI, low-to-medium GL; CM as medium GI, low GL; and CB as high GI, low-to-medium GL. Subjective hunger was lower after JWB, fullness was higher after CM and pleasure was higher after CB (P for all < 0⋅05). In conclusion, sugar-free apricot jam with and without WB and cocoa powder with fat-free milk are suitable healthy breakfast options leading to improved glycaemic and subjective appetite responses.

Since 2000, many African countries have adopted land tenure reforms that aim at comprehensive land registration (or certification) and titling. Much work in political science and in the advocacy literature identifies recipients of land certificates or titles as ‘programme beneficiaries’, and political scientists have modelled titling programmes as a form of distributive politics. In practice, however, rural land registration programmes are often divisive and difficult to implement. This paper tackles the apparent puzzle of friction around rural land certification. We study Côte d'Ivoire's rocky history of land certification from 2004 to 2017 to identify political economy variables that may give rise to heterogeneous and even conflicting preferences around certification. Regional inequalities, social inequalities, and regional variation in pre-existing land tenure institutions are factors that help account for friction or even resistance around land titling, and thus the difficult politics that may arise around land tenure reform. Land certification is not a public good or a private good for everyone.

In Indonesia, management practices that reduce soil fertility could be limiting cocoa (Theobroma cacao L.) production. To address this, we investigated the effects of fertilizers and organic amendments comprising different combinations of NPK + urea, dolomite, and manure-based compost on soil properties and cocoa productivity. We extended an existing field experiment in South Sulawesi, Indonesia, to assess these treatments’ effects on cocoa trees from the age of 2.9 years to 7.4 years. The treatments were first applied 5 months after planting and subsequently twice a year. Soil analyses were performed before planting, after 3 years, and finally after 7 years. Productivity was assessed yearly between the age of 3.5 and 7.4 years. The highest yields were obtained from the plots receiving compost, although the yield benefits diminished over time. Inorganic fertilizer alone doubled the yield compared to the control, while the yields with compost and compost + fertilizer were three times that of the control. With dolomite alone, the yield cumulated over 4 years was 41% higher than the control. The positive effect of compost on cocoa yields can potentially be attributed to (1) physical changes increasing soil water availability, (2) the chemical improvement of nutrient availability, and (3) biologically, by promoting the activity of beneficial organisms. The application of dolomite increased soil pH, Ca, and Mg contents. Soil organic carbon greatly declined in the composted treatments, even though 10 kg of compost was applied per tree per year, probably because of the low C:N ratio of the compost. Future studies should assess different fertilizer formulations and combinations with organic inputs and explore the mechanisms by which compost promotes cocoa productivity.

Studies on the effect of nanofertilizers (NF) in physiological performance of plants is scarce, especially that related to substances encapsulated into silicon dioxide (SiO2) nanoparticles in cocoa plants. The effect of foliar application of SiO2-NF on nutrient contents, gas exchange, photochemical activity, photosynthetic pigments, total soluble protein (TSP), photosynthetic nitrogen use efficiency (PNUE), and growth in seedlings of two cocoa clones (OC-61 and BR-05) in a greenhouse was assessed. Spraying with SiO2-NF increased net photosynthetic rate (A) by 16 and 60% and electron transport rate (J) by 52 and 162% in clones OC-61 and BR-05, respectively, without changes in photosynthetic pigment concentration in either clone. The SiO2-NF caused a decrease of 37 and 22% in stomatal conductance in OC-61 and BR-05, respectively; a similar trend was observed in transpiration rate, causing an increase of 42 and 100% in water use efficiency in OC-61 and BR-05, respectively. In both clones, diameter of graft increased on average 28% with SiO2-NF. Higher photosynthetic capacity was related to an increase in leaf N, P, and TSP. A significant reduction in PNUE (A/N ratio) was found in OC-61, whereas in BR-05 PNUE increased after spraying with SiO2-NF. Overall, spraying with SiO2-NF had a positive effect on photosynthetic processes in both cocoa clones, associated with an increase in nutrients content, which translated into improved growth. A differential physiological response to spraying with SiO2-NF between clones was also found, with BR-05 being the clone with a better physiological response during the establishment and development stages.

Several studies have tried to estimate the productivity and input use efficiency of cocoa farmers in Ghana, but they shed limited light on their chronic nature and other sources of low production. This study extends the literature by analyzing a unique nationally representative sample that constitutes 30 years of production. The results showed that pure farmer technical inefficiency is not only 8 percent points larger than the regional technology gap, but also consistently dominated the overall performance of farmers from 1987-2017. The policy implication of this finding at face value suggests that improving farmer managerial skills could increase output.

Cocoa (Theobroma cacao) farmers in Sulawesi, Indonesia typically use subsidised, ammonium-based rice fertilisers that in combination with poor agricultural practices have resulted in soil acidification, loss of organic matter, aluminium toxicity and lower soil fertility. As a result, these soils are only marginally appropriate for replanting cocoa to boost production. A field experiment was performed to test alternative soil amendments for successful replanting of cocoa on these deficient soils. In a trial with a randomised block design, 6-month old seedlings, top-grafted with the local MCC02 clone, were planted under light Gliricidia sepium shade and after 3 months treated quarterly with two options of mineral fertilisers: either a customised fertiliser, consisting of Nitrabor (a combination of calcium nitrate and boron), dolomite, rock phosphate and KCl or a NPK/urea mix used by farmers, each supplied with or without ‘micronutrient’ rock salt, organic fertiliser and beneficial microorganisms or their culture medium, a mixture of chitin and amino acids (a total of 20 treatments). Over a 4-year period, the marginal mean rates of stem diameter increment and flowering score were higher in customised fertiliser than NPK/urea treatments. The average growth rate was highest in the first year and was increased by supplying organic fertiliser. A significant correlation (r = 0.22, p < 0.05) occurred between growth and available P, but concentrations of available P were higher in the NPK/urea plots, which also had lower mean growth rates. Combined supply of organic fertiliser and microbes increased available P, as well as growth rates, in both the customised and NPK/urea treatments. In contrast, NPK/urea-treated plots without these amendments demonstrated very low growth rates. The customised formulation was more effective with or without added organic fertiliser or inoculated microbes. Micronutrient supply stimulated flowering. Growth rates in trees supplied with NPK/urea were also promoted by micronutrients. Leaf flush production occurred in regular cycles and was unaffected by the nutrient amendments. After 3 years, the customised and organic fertiliser application increased soil pH and exchangeable Ca and Mg concentrations, although they remained below recommended levels for cocoa production. These treatments had little impact on soil C content (about 1.3%) which was also deficient. Exchangeable Al and total Zn concentrations were higher in soils amended with NPK/urea. The results of the trial provide evidence that utilisation of organic fertiliser in combination with customised nitrate-based formulations improves cocoa establishment, growth and soil properties and should be recommended as a replacement for the NPK/urea fertilisers traditionally used by farmers.

A survey was conducted of Indonesian cocoa farms to assess the extent of yield variation and factors associated with this variation. The survey of 120 farms during the course of 3 years encompassed four provinces in Sulawesi (South, South-East, West and Central), Western Sumatra, Lampung, East Java and West Papua. A high degree of yield variation was observed between farms, the average over 3 years ranged from 39 to 3586 kg ha−1. Overall, yields were greater on farms that were classified as ‘highly managed’, compared to ‘moderately’ and ‘less managed’. Seasonal variability in yields was generally greater in districts with a more pronounced dry season such as South Sulawesi and Lampung. Multiple regression analyses revealed particular husbandry practices that were linked with higher cocoa yields. Specifically, the use of inorganic fertilisers, application of fungicides against blackpod and weeding were all practices that were associated with higher yields. A positive association between rainfall and yield was observed for the years 2014/15 and 2015/16 but not 2016/17, which was a La Niña year (when rainfall totals were higher). Some of the farms surveyed were planted with cocoa at very low densities implying an opportunity for yield improvement through gap filling or replanting at higher densities (although it was noted that some farmers maintained lower planting densities due to the cultivation of companion crops). Given the smallholder status of most cocoa farms in Indonesia (mean area in this study was 0.71 ha) it is important that farmers are able to maximise returns from their land in order to maintain a livelihood. This study illustrated the potential for yield improvement on Indonesian cocoa farms through adoption of best agronomic practice.

The success of sustainable Theobroma cacao (cocoa) production depends on the physical and chemical properties of the soils on which they are established but these are possibly moderated by the management approach that farmers adopt. We assessed and compared soil physico-chemical properties of young, mature and old organic and conventional cocoa agroforestry systems at two depths (0–15 and 15–30 cm) and evaluated the production of cocoa pods, banana and plantain in the two farm types. Cocoa farms under organic management had 20, 81, 88 and 323% higher stocks of soil organic carbon, P, Mn and Cu, respectively, compared to those under conventional management. Higher soil moisture content, electrical conductivity and pH were found on organic systems than the conventional farms. Annual cocoa pod production per tree was similar in both cocoa systems (Org. 10.1 ± 1.1 vs Con. 10.1 ± 0.6 pods per tree). The annual production of banana and plantain was higher on organic farms (186.3 ± 34.70 kg ha−1 yr−1) than conventional systems (31.6 ± 9.58 kg ha−1 yr−1). We concluded that organic management of cocoa agroforestry systems result in soils with the greater overall quality for cocoa production than conventional management and it increases the yield of co-products. Studies focusing on the impact of organic management on cocoa agroforestry systems at the landscape and regional scales are urgently needed to further deepen our understanding and support policy.

Early weaning can lead to changes in the morphology of organs in adulthood, and the consumption of functional foods during lactation and postnatal life is believed to prevent these changes. However, it is not known if early weaning affects testicular morphology and if the use of cocoa can prevent that. We studied the effects of maternal and postnatal supplementation of cocoa powder on the testicular morphology of early weaned adult rats. The animals were divided into four groups (n = 6 each), control group, cocoa control group, early weaning (EW) group, and cocoa early weaning (EWCa) group, and were analyzed for 90 d, after which they were euthanized. The animals from the EW group showed a reduction in the tubular diameter and height of the seminiferous epithelium, a decrease in epithelial surface density (Sv), and an increase in the lumen and proper tunic. However, the animals from the EWCa group showed an increase in the diameter and height of the epithelium, an increase in the epithelium Sv, and a decrease in the lumen and the proper tunic. The early weaning promotes morphological changes in the testicles; however, supplementation with cocoa powder can preserve the testicular histoarchitecture.

In order to assess the response of cocoa trees to drought, changes in water status, gas exchange, leaf carbon isotopic ratio (δ13C), photochemical activity, and leaf N and chlorophyll content during the rainy and dry season were measured in 31 Venezuelan cocoa clones (17 Trinitarios, 6 Criollos, and 8 Modern Criollos) grown in a common garden. Drought caused a 40% decrease in water potential (ψ) in all but the Modern Criollos, and a reduction in net photosynthetic rate (A) and stomatal conductance (gs) without an increase in instantaneous water use efficiency (WUE) in 93% of clones, and an increase in δ13C (long-term WUE) in 74% of clones; these responses suggest differences in tolerance to drought among clones. A positive correlation between A and both gs and leaf N content was found for all genotypes. Leaf N content, chlorophyll content, and photochemical activity were reduced during drought, suggesting that metabolism was also inhibited. The best performance during drought was shown by Modern Criollos with the highest WUE, while five Trinitario clones seemed to be less sensitive to drought, since neither chlorophyll, N, total soluble protein concentration, nor gs changed with drought, indicating that those Trinitario clones, with lower A, have a conservative water use. Modern Criollos showed no reductions in either ψ or gs; A remained unchanged, as did WUE, which was the highest, suggesting that these clones would be more successful in environments with low water availability. Our results indicate large variation in physiological response to drought over a range of parameters, suggesting possible differences in tolerance among clones.

Dark chocolate is claimed to have effects on gastrointestinal function and to improve well-being. This randomised controlled study tested the hypothesis that cocoa slows gastric emptying and intestinal transit. Functional brain imaging identified central effects of cocoa on cortical activity. Healthy volunteers (HV) ingested 100 g dark (72 % cocoa) or white (0 % cocoa) chocolate for 5 d, in randomised order. Participants recorded abdominal symptoms and stool consistency by the Bristol Stool Score (BSS). Gastric emptying (GE) and intestinal and colonic transit time were assessed by scintigraphy and marker studies, respectively. Combined positron emission tomography–computed tomography (PET–CT) imaging assessed regional brain activity. A total of sixteen HV (seven females and nine males) completed the studies (mean age 34 (21–58) years, BMI 22·8 (18·5–26·0) kg/m2). Dark chocolate had no effect on upper gastrointestinal function (GE half-time 82 (75–120) v. 83 (60–120) min; P=0·937); however, stool consistency was increased (BSS 3 (3–5) v. 4 (4–6); P=0·011) and there was a trend to slower colonic transit (17 (13–26) v. 21 (15–47) h; P=0·075). PET–CT imaging showed increased [18F]fluorodeoxyglucose (FDG) in the visual cortex, with increased FDG uptake also in somatosensory, motor and pre-frontal cortices (P<0·001). In conclusion, dark chocolate with a high cocoa content has effects on colonic and cerebral function in HV. Future research will assess its effects in patients with functional gastrointestinal diseases with disturbed bowel function and psychological complaints.

This article seeks to analyze the cocoa circuits during the final years of the Viceroyalty of New Granada, the transition towards independence and the beginning of the world cocoa crisis in 1820. Added to the traditional circuits of Guayaquil and Maracaibo linked with Pamplona, the article identifies circuits that were speculated to exist in the southwest of New Granada, but because they did not move large volumes, they were not considered for production statistics. These small productions supplied the domestic market, also exported or integrated into circuits from other places that had better interactions in international markets. It is not a microhistory of cocoa in remote regions, it is the history of a cocoa overshadowed by the visibility of others.

Despite the plethora of discourse about how sustainable development should be pursued, the production of agricultural commodities is held responsible for driving c. 80% of global deforestation. Partially as a response, the private sector has made commitments to eliminate deforestation, but it is not yet clear what factors these commitments should take into account to effectively halt deforestation while also contributing to broader sustainable development. In the context of private sector commitments to zero-deforestation, this study characterizes the perceptions of different types of stakeholders along the cocoa and chocolate supply chain in order to determine the main challenges and solutions to encourage sustainable production. The main purpose is to understand the key factors that could facilitate a transition to a more sustainable supply while harmonizing the multiple actors’ interests. A qualitative thematic analysis of perceptions was conducted based on responses from 59 interviews with different stakeholders along the cocoa and chocolate supply chain in six key producing and consuming countries. Thematic analysis of the responses revealed six main themes: (1) make better use of policies, regulations and markets to help promote sustainability; (2) improve information and data (e.g., impacts of climate change on cocoa) to inform sound interventions; (3) focus on the landscape rather than the farm-level alone and improve integration of supply chain actors; (4) promote better coordination between stakeholders and initiatives (e.g., development assistance projects and corporate sustainability efforts); (5) focus on interdependent relationships between social, environmental and economic dimensions to achieve sustainable development; and (6) engage with the private sector. The study shows the importance of identifying different stakeholder priorities in order to design solutions that accommodate multiple interests. It also emphasizes the need to improve coordination and communication between stakeholders and instruments in order to address the three different dimensions of sustainability in a synergistic manner, considering the interactions from production of raw material to end consumer.

The aim of this study was to elucidate the relationship between the urinary metabolic fingerprint and the effects of cocoa and cocoa fibre on body weight, hormone metabolism, intestinal immunity and microbiota composition. To this effect, Wistar rats were fed, for 3 weeks, a diet containing 10 % cocoa (C10) or two other diets with same the proportion of fibres: one based on cocoa fibre (CF) and another containing inulin as a reference (REF) diet. The rats’ 24 h urine samples were analysed by an untargeted 1H NMR spectroscopy-based metabonomic approach. Concentrations of faecal IgA and plasma metabolic hormones were also quantified. The C10 diet decreased the intestinal IgA, plasma glucagon-like peptide-1 and glucagon concentrations and increased ghrelin levels compared with those in the REF group. Clear differences were observed between the metabolic profiles from the C10 group and those from the CF group. Urine metabolites derived from cocoa correlated with the cocoa effects on body weight, immunity and the gut microbiota. Overall, cocoa intake alters the host and bacterial metabolism concerning energy and amino acid pathways, leading to a metabolic signature that can be used as a marker for consumption. This metabolic profile correlates with body weight, metabolic hormones, intestinal immunity and microbiota composition.

Annual losses of cocoa in Ghana from mirids are significant; therefore, accurate timing of insecticide application is critical to enhance yields. However, cocoa farmers often lack information on the expected mirid population for each season to enable them to optimize pesticide use. This study assessed farmers' knowledge and perceptions of mirid control and their willingness to use forecasting systems informing them of the expected mirid peaks and the time of pesticide application. A total of 280 farmers were interviewed in the Eastern and Ashanti regions of Ghana with a structured open- and closed-ended questionnaire. Most farmers (87%) considered mirids the most important insect pest on cocoa, with 47% of them attributing 30–40% of annual crop losses to mirid damage. There was a wide variation in the timing of insecticide application as a result of farmers using different sources of information to guide the start of application. The majority of farmers (56%) did not have access to information about the type, frequency and timing of insecticide use. However, respondents who were members of farmer groups had better access to such information. Extension officers were the preferred channel for information transfer to farmers, with 72% of farmers preferring them to other available methods of communication. Almost all the respondents (99%) saw the need for a comprehensive forecasting system to help farmers manage cocoa mirids. The importance of the accurate timing of mirid control based on forecasted information to farmer groups and extension officers is discussed.

The brown cocoa mirid, Sahlbergella singularis is the most important insect pest of cocoa for field damage has been classified into three categories that include blast, stagheadedness and mirid pocket. The mirid attack predisposes the cocoa plant to secondary infection by opportunistic pathogenic fungi. This study evaluated the dieback conditions associated with mirid damage due to associated fungi from lesions on pods, twigs and pin punctures. The relationship between Phytophthora black pod infection and mirid infestation in the field was also established. The results indicated that dieback progression from the mirid lesions (8.5 mm) was significantly different (P< 0.05) from that of pin punctures (7.8 mm). Lasiodiplodia theobromae had the highest proportion of isolates from pods (33%), twigs (47%), and pin punctures (38%). Fusarium decemcellulare (Albonectria rigidiuscula) accounted for 27.8% and 31.6% from pods and twigs; however, it was not recovered from pin punctures. Other isolated pathogens were Aspergillus species and Rhizoctonia species. There was a significantly strong positive correlation coefficient of 0.74 between the mirid population and the black pod disease infection in the field. The major fruit-bearing season of cocoa witnessed an increase in mirid infestation and blackpod infection. The effect of mirid–pathogenic fungi-associated damage could be ameliorated through effective crop husbandry practices to ensure that cocoa plant tissues are not unduly exposed to biological and mechanical injuries.

A diet containing 10 % cocoa, a rich source of polyphenols and fibre, is able to modify intestinal immune status as well as microbiota composition. The present study was aimed at investigating whether cocoa flavonoid content is uniquely responsible for these modulatory effects of cocoa, and to establish whether these effects depend on the rat strain. To this end, 3-week-old Wistar and Brown Norway rats were fed, for 4 weeks, either a standard diet or the following three isoenergetic diets containing increasing proportions of cocoa flavonoids from different sources: one with 0·2 % polyphenols (from conventional defatted cocoa), and two others with 0·4 and 0·8 % polyphenols (from non-fermented cocoa, very rich in polyphenols). Serum Ig concentrations, faecal IgA levels, microbiota composition and IgA-coating bacterial proportion were evaluated at the beginning and at the end of the study. After the nutritional intervention, the composition of lymphocytes in Peyer's patches and mesenteric lymph nodes was evaluated. In some respects, the Wistar strain was more sensitive to the impact of the cocoa diets than the Brown Norway strain. After 4 weeks of dietary intervention, similar modulatory effects of the diets containing 0·2 and 0·8 % polyphenols on mucosal IgA levels and microbiota composition were found, although the 0·2 % diet, with a higher proportion of theobromine and fibre, had more impact, suggesting that polyphenols are not the only components involved in such effects.