The concept of the organic serves as a keyword capturing emerging practices and epistemologies through which Africans navigate increasingly toxic lifeworlds. Noting a growing preoccupation with this term, the authors unpack its meaning based on their ethnographic fieldwork concerning two East African idioms: kienyeji and kiasili. What it means to be(come) organic is tied to older notions such as life flow, tradition, and the natural. Tracing how this concept engages with central themes in Africanist debates, the authors demonstrate that an Africanist theorizing about it foregrounds critical claims about the vitality of bodies and the viability of environments.

Organic matter present in clayey sediments may act as a cement between the clay particles as well as a blocking agent for the swelling of clay minerals like montmorillonite.

Removal of the organic matter is important when a clay sample is to be characterized by X-ray powder diffraction, or when it is to be separated into the composing minerals on the basis of differences in density.

Eight different methods for the removal of organic matter from a North Sea clay sample have been studied. Of all methods tried bromine oxidation was found to be the most effective.

Integrating animals into a farm supports a closed or semi-closed production system where nutrients are recycled and off-farm inputs are reduced. In comparison to other livestock, chickens can be a low-investment option for animal-crop integration of small-scale, diversified, vegetable farms. Although crop-animal integration poses many potential benefits to farms, soils, and the environment, there are significant food safety risks when considering the production of vegetables in close proximity to raw manure. The objectives of this study were to examine the effects of poultry integration with meat chickens (broilers) in two different seasons on soil health, food safety, vegetable yield, and poultry feed efficiency in organic vegetable cropping systems. We explored these effects in an open field study with three rotation treatments (two that integrated chickens and a no-chicken control): vegetables-cover crop (V-CC; control treatment), vegetables-cover crop-poultry (V-CC-P), and vegetables-poultry-cover crop (V-P-CC). In response to crop rotation, over three years, we monitored soil nutrient status, soil microbial biomass carbon (MBC), permanganate oxidizable carbon (POXC), and microbial catabolic potential and diversity using Biolog® microplates. The presence or absence of foodborne pathogens in soil and vegetables was also measured. Nitrate–nitrogen (NO3–N) was higher in V-P-CC in year 2 as compared to both V-CC and V-CC-P (P = 0.001 and <0.001, respectively). After poultry removal in the summer of year 2 and year 3 V-P-CC was on average two times higher in NO3–N as compared to V-CC and V-CC-P, respectively. After chicken removal in the autumn of year 3 V-CC-P was 2.1 and 1.8 times higher in NO3–N as compared to V-CC and V-P-CC, respectively. On average phosphorus (P) increased by 45% in year 2 and by 13.2% in year 3. Microbial biomass carbon (MBC) increased from after harvest (summer) in year 1 to the end of the season (autumn) of year 2 from 219.75 to 303.23 mg carbon (C) kg−1. Integrating poultry increased MBC by 25%, on average between both treatments across all sampling dates, compared to the V-CC (P = 0.042). The vegetable-cover crop control (V-CC) preferentially used carbohydrates, compared to V-P-CC which corresponded to greater amino acid usage. Escherichia coli O157:H7 was detected in all plots in the spring of year 3 and select replications of plots in the autumn of year 3. Salmonella spp. was found in one plot in year 2. No pathogens were detected on the spinach crop when leaf surfaces were tested. Integrating chickens into organic vegetable crop rotations increases NO3–N and has the potential for off-farm fertilizer reductions if time and stocking density are further examined. However, poultry feed is often an off-farm input and should be considered when determining the true N input of this system. Soil health may be improved, but MBC and other soil health indicators should be monitored with longer-term rotations. There are food safety risks that come with the integration of chickens into vegetable production and fields should be treated as if raw manure has been applied. Despite the potential benefits of integrating poultry into vegetable crop rotations, more research on these systems is required to determine optimum integration strategies that provide maximum benefit to the producer, the animals, and the environment.

Diffuse Reflectance Fourier Transform Infrared spectroscopy was used to monitor both molecular interactions and concentrations of volatile organic chemicals adsorbed on a commercial montmorillonite. Chemicals tested included propanoic acid, hexanal, heptanal, trimethylamine, dimethylsulfide and dimethyldisulfide. Diffuse Reflectance Fourier Transform Infrared spectroscopy had several advantages over other infrared techniques including ease of sample preparation, greater numbers of useful bands and the ability to detect both major and minor components from the same spectra. Evidence for the formation of organo-clay complexes was found for all chemicals except dimethylsulfide. Spectra of mixed chemicals on the clay showed numerous overlapping bands. Organic concentrations were determined by multicomponent analysis using a least squares curve fitting technique. Significant correlation (P < 0.01) between actual and determined concentrations of added organics was obtained for all except dimethylsulfide. Here the weak spectral contribution appeared to be overshadowed by the strongly adsorbing montmorillonite with consequent decrease in sensitivity. Diffuse Reflectance Fourier Transform Infrared spectroscopy of organo-montmorillonite complexes could be used both as a means of studying molecular interactions and for the determination of adsorbed organic concentrations.

Small-scale organic vegetable farms need strategies to overcome yield, labor, and economic challenges in transitioning to reduced and no-till practices. However, the production tradeoffs associated with different scale-appropriate management practices are not well documented for these operations. We evaluated crop yields, labor, profitability, and soil nutrients over four continuous years of management in Freeville, NY. Cabbage (Y1 and Y3) and winter squash (Y2 and Y4) were managed in permanent beds under four contrasting tillage systems: conventional rototilling to 20 cm depth (CT), shallow rototilling to 10 cm (ST), no-till (NT), and no-till with tarping (NTT), in which an impermeable, black polyethylene tarp was applied to the soil surface between crops. Within each tillage treatment, we compared three mulching systems: rye mulch (RM), compost mulch (CM), and no mulch (NM), where mulches were applied annually to each crop. Crop yields did not vary by tillage, except in RM, where yields were highest in CT and reduced in ST and NT over four years. Mulch treatments were a significant driver of crop yields. When compared to NM, RM reduced crop yields in the first two years and CM increased yields after the first year. Overall, RM systems had the lowest net returns and CM returns were equivalent to NM despite greater yields. No-till consistently required the greatest pre-harvest labor investment, up to two times greater than tilled systems with NM, and the lowest net returns. Labor requirements for NTT were greater than CT but up to 41% lower than NT, and profitability was equivalent to CT. Shallow tillage performed similar to CT across yield, labor, and profitability measures, except when combined with the use of RM. Compost mulching led to dramatic changes in soil properties after four years, including a 49% increase in total soil carbon, a 31% increase in total soil nitrogen, and a 497% increase in extractable phosphorus. Small farms adopting NT practices should: 1) consider the potential tradeoffs associated with annually applied organic mulches, and 2) integrate tarping to increase the profitability of NT over consecutive production years.

Cosmetic standards implemented by grocery stores are a substantial barrier to farmers who want to market visually imperfect (VI) produce. However, in recent years, efforts to market VI produce grocery stores have increased. In this study, we estimate the willingness to pay (WTP) for VI organic kale in the Southeastern U.S. using a payment card approach. The results indicate that WTP does not increase when additional information is provided, decreases when areas of imperfections are highlighted, and it is impacted by several consumer characteristics. A profitability case study for a large organic kale producer is also presented.

High-tunnel (HT) systems have been shown to effectively improve yields, fruit quality and profitability. In order to maximize returns on investment, HTs are frequently planted successively with both winter and summer cash crops and may include >2 crop cycles per year in some climates. The intense cultivation strategies used in HT systems necessitate increased tillage and nutrient demands posing challenges for soil health, environmental quality and long-term economic sustainability, particularly among organic growers. Seasonal rotations that incorporate fertility-building cover crops, such as legumes and other green manures, have the potential to build soil organic matter, improve crop yield and reduce applications of animal manure and/or compost. The economic impact of cover crop use in HT production systems poses important implications for organic growers. In this study, we present three partial budget analyses to quantify the economic benefits from a leguminous winter cover crop–tomato cash crop rotation in HTs across three regions. Data used in the economic analysis come from multi-year organic HT field trials in Kansas (2016–2019), Kentucky (2016–2019) and Minnesota (2016–2020). Direct financial benefits from hairy vetch (Vicia villosa) cover crop N credits were observed but not sufficient to offset the direct and indirect costs of the cover crop practice. A winter cover crop used in organic HT vegetable systems results in negative financial benefits to producers even with conservation incentive payments. These results highlight challenges for organic growers who are required under the USDA National Organic Program to incorporate soil building practices as part of their rotation schedule. The findings will also be of interest to policy makers as they refine cost-share offerings and programming to incentivize cover crop adoption as a conservation strategy.

Labeling a food as “organic” entails a claim about its production but is silent on its calorie content. Nevertheless, people infer that organic cookies are lower in calories and can be eaten more often than conventional cookies (Study 1). These inferences are observed even when the nutrition label conveys identical calorie content and are more pronounced among perceivers high on pro-environmentalism. Moreover, when evaluating a person with a weight-loss goal, forgoing exercise is deemed more acceptable when the person has just chosen organic rather than conventional dessert (Study 2). These results reflect an “organic/natural”-“healthy” association that is capable of biasing everyday judgments about diet and exercise.

This study analysed the free use of phrases related to animal-based and resource-based measures of animal welfare in Swedish state animal welfare inspection reports on conventional (C) and organic (O) farms. From 244 reports by 35 inspectors, 88 were analysed as matched pairs of C and O farms (same inspector, species and size of farm). They were analysed ‘blind’ for negative comments referring to the animals or to the resources (buildings and facilities). The most commonly reported deficiencies were poor body and hoof condition and dirty animals, accounting for a total of 79% of all animal-based remarks. Deficiencies in measures and equipment or excessively high stocking density together accounted for 78% of all resource-based remarks. The total number of general (non-compulsory) comments was similar for O and C farms. But the number of (compulsory) requirements for change to comply with legislation was almost twice as high for O than C. There were significantly more comments about body condition and hooves in C than O but a tendency for the opposite to be the case for animal health. Despite this, the number of requirements for change was greater for O-farms regarding their animals. There was no difference in number of comments on resources, but once more a tendency for more requirements for change was seen on O-farms. The study demonstrates that the analysis of inspection reports can be useful in terms of identifying where, in practice, animal welfare problems lie as well as further developing the methodology of animal welfare control.

Interview questionnaires were administered to the general public in central Scotland and northern England during summer 2007 to investigate consumer awareness of UK dairy production methods, welfare issues and recognition of ‘quality assurance’ product logos. Fifty percent of respondents gave UK dairy animal welfare a positive rating. Recognition of individual quality assurance logos was poor and 75% of respondents stated that they did not intentionally seek to buy products with any of the logos. Respondents’ perceptions of good dairy welfare included: appropriate feeding, good stockmanship, plenty of space, freedom to roam/free range and environmental cleanliness. Half of respondents felt they were poorly informed about food production and the majority of respondents (68%) would like more information on food production. Respondents believed that information on animal welfare provided by veterinarians and farmers would be reliable. Most respondents (93%) said they would pay more for good dairy welfare. The findings show that the general public are interested in animal welfare but could be better informed on dairy animal production and welfare. Veterinarians and farmers may have a potentially important role in providing this information with increasing demand for higher welfare provenance products potentially helping to improve animal welfare.

This article offers a window onto the experience of three researchers who influenced the direction of organic agriculture research from the 1980s through today. Kathleen Delate, Catherine Greene and Deborah Stinner have all contributed important work in the field, from organizing and executing research projects to analyzing the collecting hard data that provided insight into the numerous environmental and economic benefits of organic agriculture. Their stories share many similar biographical markers, from the importance of food and nature in childhood memories to trailblazing projects in the early 2000s.

International markets are an important destination and source of U.S. organic agri-food products. This paper offers new insights concerning the current status and trends of U.S. organic imports and exports U.S. policies relevant to the international trade of U.S. organic agri-food products are described, characterizing specific products and partners. In addition, the impact of organic equivalency agreements (OEAs), which the U.S. has signed with Canada, the EU, Japan, South Korea and Switzerland, are examined to determine the extent to which they facilitate trade. Using highly disaggregated international trade data (HS-10) from the U.S. International Trade Commission and Statistics Canada, this analysis finds that fresh agricultural products dominate both U.S. exports and imports. Between 2017 and 2019, apples grapes, strawberries and spinach were the predominant fresh exports, while tomato sauces, vinegar and roasted coffee are the most exported processed food products. A significant majority of these exports are destined for Canada and Mexico. The most imported organic agri-food products include unroasted coffee, bananas, olive oil and soybeans. There is much more diversity in the country of origin of these imports with Mexico, Peru, Brazil, Spain and Argentina among the major organic food suppliers to the U.S. OEAs allow for mutual recognition of national organic standards between countries. This analysis finds that, while, in aggregate, OEAs were not found to impact U.S. organic imports or exports, results evaluating individual agreements do suggest that they can be effective trade policy instruments. In particular, the U.S.–Canada and the U.S.–Switzerland OEAs were found to be effective in facilitating U.S. exports. Taken together these findings offer important insights into current trade patterns, and U.S. international market and organic policy opportunities.

Late blight, caused by the oomycete Phytophthora infestans, poses a significant challenge to organic tomato and potato production systems across the globe. To enhance education and outreach programming pertaining to tomato organic late blight management in Wisconsin, we sought to identify grower strategies and needs through an online survey conducted during spring 2018. Our findings demonstrated that organic growers emphasized crop diversity, crop rotation and soil health in their late blight management decisions. Grower concerns about biopesticides were identified and suggest that the use of input-based products within integrated management programs could be enhanced by further research on effectiveness and modes of actions. Additionally, stronger emphasis on oomycete pathogen biology and the significance of late blight as a community disease were identified as important areas of emphasis in the development of organic disease management education programming and resources that promote more effective cultural and chemical disease management strategies that adhere to the regulation and principles underlying the USDA National Organic Program. The integration of a live polling questionnaire conducted in winter 2019 allowed us to corroborate findings from the online survey and underscored the importance of two-way learning to enhance outreach efforts between Extension and organic growers in Wisconsin and the surrounding upper Midwestern states.

Rapid changes in economic, environmental and social conditions generate both problems and opportunities in agriculture. The cycle from problem identification through discovery of potential solutions is lengthy. The objective of this study was to use collaborative methods to speed the cycle of discovery in sustainable organic strawberry (Fragaria × ananassa) production systems in the southeastern USA. This method, stakeholder-driven adaptive research (SDAR), combines farmers' experiential knowledge with scientists' experimental knowledge to develop rigorous research design collectively. Farmers evaluated our biological research and co-designed research experiments with scientists. Farmers and other stakeholders (1) evaluated on-station experiments individually and then made recommendations as a group, (2) served as advisory council members to direct our goals and objectives, and (3) conducted farmer field trials where they implemented aspects of our on-station experiments under their management regimes. The results eliminated potential solutions that were not feasible, ineffective or too costly for farmers to adopt. Key results included eliminating treatments using high tunnel systems altogether on one field trial on a University of Florida (UF) research facility, adding a leguminous cover crop mix treatment, adding companion planting, and eliminating strawberry cultivars Strawberry Festival and Florida Beauty from our research trials. Our proposed methodology allows farmers and other stakeholders to inform the biological research from design through dissemination to reduce the time needed to create research products in an era of rapid bio-physical, social and economic change. Accelerating the discovery cycle could significantly improve our ability to identify and address threats to the USA and global food and fiber production system.

Various methods of genetic modification have been applied to plant breeding as an integral part of agriculture. This article examines a method of targeted mutagenesis – CRISPR-Cas9 – and its dysregulation in the European Union (EU). It provides clarity for food business operators relating to the traceability and labelling of food products induced using this biotechnology. In addition, it outlines policy recommendations to improve the regulation of such food products in the EU.

The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether clementines produced by means of integrated farming system are perceived as a desirable alternative to organic and conventional fruits. A conjoint analysis was applied to estimate the mean relative importance of three different clementine attributes (namely, price, production method and presence of a geographical indication) and consumer utility attached to the different attribute levels. Results revealed price as the most important attribute; while only organic farming provided positive utility to consumers. Subsequently, the sample was clustered into four distinct market segments based on part-worth estimates, offering useful insights for practitioners and policy makers to design tailor-made interventions aimed at fostering sustainable clementines consumption.

United States certified organic and conventional dairy farms are compared on the basis of economic, financial, and technological measures using dairy data from the 2016 USDA Agricultural Resource Management Survey. A stochastic production frontier model using an input distance function framework is estimated for U.S. dairy farms to examine technical efficiency and returns to scale (RTS) of farms of both systems and by multiple size categories. Financial and economic measures such as net return on assets and input costs, as well as technological adoption measures are compared by system and size. For both systems, size is the major determinant of competitiveness based on selected measures of productivity and RTS.

Cocoa (Theobroma cacao) farmers in Sulawesi, Indonesia typically use subsidised, ammonium-based rice fertilisers that in combination with poor agricultural practices have resulted in soil acidification, loss of organic matter, aluminium toxicity and lower soil fertility. As a result, these soils are only marginally appropriate for replanting cocoa to boost production. A field experiment was performed to test alternative soil amendments for successful replanting of cocoa on these deficient soils. In a trial with a randomised block design, 6-month old seedlings, top-grafted with the local MCC02 clone, were planted under light Gliricidia sepium shade and after 3 months treated quarterly with two options of mineral fertilisers: either a customised fertiliser, consisting of Nitrabor (a combination of calcium nitrate and boron), dolomite, rock phosphate and KCl or a NPK/urea mix used by farmers, each supplied with or without ‘micronutrient’ rock salt, organic fertiliser and beneficial microorganisms or their culture medium, a mixture of chitin and amino acids (a total of 20 treatments). Over a 4-year period, the marginal mean rates of stem diameter increment and flowering score were higher in customised fertiliser than NPK/urea treatments. The average growth rate was highest in the first year and was increased by supplying organic fertiliser. A significant correlation (r = 0.22, p < 0.05) occurred between growth and available P, but concentrations of available P were higher in the NPK/urea plots, which also had lower mean growth rates. Combined supply of organic fertiliser and microbes increased available P, as well as growth rates, in both the customised and NPK/urea treatments. In contrast, NPK/urea-treated plots without these amendments demonstrated very low growth rates. The customised formulation was more effective with or without added organic fertiliser or inoculated microbes. Micronutrient supply stimulated flowering. Growth rates in trees supplied with NPK/urea were also promoted by micronutrients. Leaf flush production occurred in regular cycles and was unaffected by the nutrient amendments. After 3 years, the customised and organic fertiliser application increased soil pH and exchangeable Ca and Mg concentrations, although they remained below recommended levels for cocoa production. These treatments had little impact on soil C content (about 1.3%) which was also deficient. Exchangeable Al and total Zn concentrations were higher in soils amended with NPK/urea. The results of the trial provide evidence that utilisation of organic fertiliser in combination with customised nitrate-based formulations improves cocoa establishment, growth and soil properties and should be recommended as a replacement for the NPK/urea fertilisers traditionally used by farmers.