The COVID-19 pandemic led to greater food insecurity across the world, and government and charitable organisations did not always respond quickly enough or adequately to meet food needs. Mutual aid (MA) – neighbours helping neighbours to meet survival needs – mobilised residents to share food, often through outdoor food cabinets and refrigerators. This study aims to understand how MA food sharing was implemented, including food availability, acceptability, accessibility and impact on food access.

This case study describes one MA food sharing system by triangulating data from flyers, notes from nineteen volunteer meetings, six cabinet host interviews, data extracted from 1387 social media posts and 356 photographs, and 111 resident surveys.

Tompkins County, NY, USA (total population about 100 000).

We estimated high availability of food: approximately 250 000 food servings were shared monthly, mostly carbohydrates. Most residents obtaining food found it acceptable, including satisfaction with food safety and cleanliness, food quantity, and ease of travel to the cabinets but were less satisfied with food variety. MA food sharing was accessible to food-insecure, unemployed and disabled residents, but not other priority populations. About two-thirds of residents reported improved food access. Volunteers exhibited tenacity and ingenuity in meeting operational challenges which included trash and vandalism, winter weather and unusable food contributions while foregrounding residents’ safety and privacy as shared values and navigating conflicting views about fairness.

In times of crisis, MA can improve food access through free food sharing cabinets, but barriers include unacceptable food contributions and outdoor conditions.

Growth in resource consumption and associated environmental degradation threatens food systems, with millions of people living in hunger globally, demonstrating the need for greater socio-ecological efficiency in food provisioning. This paper considers how sustainable consumption can ensure that human needs with regards to food provisioning (food security) are met within globally sustainable limits. It follows a sectoral approach to sustainable consumption corridors (SCCs), to develop an indicator framework for a food provisioning systems SCC.

Bridging social and ecological evaluations of sustainability in food systems has proved to be a challenge, illustrating the need for indicator sets which link environmental impacts and social achievement within a single framework. This work aims to fill that research gap by considering how the sustainable consumption corridor (SCC) framework can be used to examine the socio-ecological efficiency of food provisioning systems and developing a comprehensive SCC framework for food provisioning. The framework uses domains to define the minimum level of consumption needed to meet human needs (social foundation [SF]) and the maximum level of environmental impact the earth system can tolerate (ecological ceiling [EC]) while sustainably meeting those needs. It does so through the production of an indicator set for food provisioning systems that gives indicators and thresholds for the EC and SF domains within a single framework. This output is followed by a discussion of how this global SCC framework could be altered for use in different contexts, and suggestions for how such a framework could inform consumption linked sustainability policy.

This work puts forth a sustainable consumption corridor framework to evaluate if food provisioning systems are meeting human needs within sustainable limits.

Given increasing global political, security and economic challenges, politicians in the European Union (EU) are seeking to reduce the EU's dependence on imports, including feed for farmed livestock. While insect farming has been suggested as an advantageous source of livestock feed is the insect farming industry, the sector has not met optimistic expectations. In particular, labor and electricity costs are driving insect companies offshore, including to Asia and the United States. This paper explores ways that the EU could solve this problem, the most promising of which is to expand the EU's production of maize and soy.

In the context of the Russian invasion of Ukraine and increasing global destabilization, policy makers within the European Union have expressed the need to reduce the bloc's dependence on imported agricultural products such as livestock feed. One industry that has been promoted as an advantageous source of livestock feed is insect agriculture. However, the insect industry's growth has not kept pace with optimistic expectations, and high labor and electricity costs in Europe appear to be driving major insect companies to expand production offshore. One solution may involve supporting the automation of insect farming, though automation may have harmful social consequences by reducing employment and exacerbating inequality. A more promising solution could involve bringing additional land under cultivation to expand domestic production of maize and soy, and the most up-to-date estimates suggest that doing so may even offer environmental benefits over insect production.

Insect farming has been offered as a solution to EU food security, but labor and power costs complicate the picture.

Invasive colonial influences and continuing neoliberal policies have a detrimental impact on Land, health, food and culture for Indigenous Communities. Food security and sovereignty have significant impacts on Indigenous well-being and, specifically, oral health. Aspects relating to food security, such as availability of nutritious foods, are a common risk factor of oral diseases. This scoping review aimed to collate existing evidence regarding the relationship between food sovereignty and/or food security and oral health for Indigenous Communities, globally.

Four databases were searched using keywords related to ‘Food security’ or ‘Food sovereignty,’ ‘Indigenous Peoples’ and ‘Oral health.’ Duplicates were removed, and two independent reviewers screened the titles and abstracts to identify articles for full-text review. Extracted data were summarised narratively, presenting a conceptual model which illustrates the findings and relationships between food security and/or food sovereignty and oral health.

The search identified 369 articles, with forty-one suitable for full-text review and a final nine that met inclusion criteria. The impact of food security and food sovereignty on oral health was discussed across different populations and sample sizes, ranging from eighteen Kichwa families in Brazil to 533 First Nations and Metis households in Canada. Pathways of influence between food sovereignty and/or food security are explored clinically, quantitatively and qualitatively across oral health outcomes, including early childhood caries, dental caries and oral health-related quality of life for Indigenous Communities.

Innovative strategies underpinned by concepts of Indigenous food sovereignty are needed to promote oral health equity for Indigenous Communities. The nexus between oral health and Indigenous food sovereignty remains largely unexplored, but has immense potential for empowering Indigenous rights to self-determination of health that honour Indigenous ways of knowing, being and doing.

To estimate the effect of income change on difficulty accessing food since the COVID-19 pandemic for South African youth and evaluate whether this effect was modified by receiving social grants.

A cross-sectional, online survey was conducted between December 2021 and May 2022. Primary outcome was increased difficulty accessing food since the COVID-19 pandemic. Income change was categorised as ‘Decreased a lot’, ‘Decreased slightly’ and ‘Unchanged or increased’. Multivariable logistic regressions were used, with an interaction term between social grant receipt and income change.

eThekwini district, South Africa.

Youth aged 16–24 years.

Among 1,620 participants, median age was 22 years (IQR 19–24); 861 (53 %) were women; 476 (29 %) reported increased difficulty accessing food; 297 (18 %) reported that income decreased a lot, of whom 149 (50 %) did not receive social grants. Experiencing a large income decrease was highly associated with increased difficulty accessing food during the COVID-19 pandemic (adjusted OR [aOR] 3·63, 95 % CI 2·70, 4·88). The aOR for the effect of a large income decrease on difficulty accessing food, compared to no income change, were 1·49 (95 % CI 0·98, 2·28) among participants receiving social grants, and 6·63 (95 % CI 4·39, 9·99) among participants not receiving social grants.

While social grant support made a great difference in lowering the effect of income decrease on difficulty accessing food, it was insufficient to fully protect youth from those difficulties. In post-pandemic recovery efforts, there is a critical need to support youth through economic empowerment programming and food schemes.

The present study investigated potential predictors of food insecurity among UK university students during the COVID-19 pandemic.

Close-ended questionnaire administered to a cross-sectional sample of UK university students.

Data were collected using an online survey platform in October 2020, during the COVID-19 pandemic.

A nationally representative sample of UK university students (n 640).

Odds ratios (OR) obtained from logistic regression were statistically significant for three measures of economic hardship. First, students who relied on financial aid from student loans were 1·9 times more likely to report being food insecure than students who did not rely on financial aid from student loans. Second, students who could not pay their utility bill (v. those that could pay) were 3·1 times the odds of being food insecure. Finally, as perceived difficulty in paying for accommodation increased across the sample, the odds of being food insecure also increased (OR = 1·9). We also found that students who were recently ill were 2·2 times more likely to be food insecure compared with students who were not recently ill. We did not find any evidence that testing positive for COVID-19 predicted food insecurity, and university supplied food parcels/boxes did not reduce student food insecurity.

Both economic factors and illness play a significant role in self-reported food insecurity in higher education students during pandemic lockdown. Further research is needed to explore food insecurity, economic factors and illness outside of a pandemic context.

Agricultural research is vital for sustainable food production, amid changing challenges. To address these challenges effectively and achieve sustainable food systems, researchers and funding bodies have to prioritize research efforts. We conducted horizon scanning to determine how rice systems might change by 2050 and to identify key research gaps. The study involved 101 rice experts from 31 countries who rated the research gaps based on novelty and relevance. The top 25 research gaps encompass sustainability, agricultural development, rice crop science (including genetics, breeding, and physiology), and policies. Addressing these research gaps will contribute toward the sustainability of rice systems.

Agricultural research and development (AgR&D) is crucial for increasing productivity while preserving natural capital and ensuring sustainable food security. Traditional AgR&D approaches along monodisciplinary lines often have unintended consequences and trade-offs, which can be avoided through integrated and interdisciplinary approaches. One such approach is horizon scanning. We conducted a horizon-scanning activity to identify research gaps to be prioritized for sustainable rice systems by 2050. The horizon scan involved a global and diverse panel of rice experts (101 from 31 countries). The panel responded to questionnaires on the drivers, projections, and research needs for rice AgR&D. Afterward, research gaps were rated on their relevance and novelty to sustainable rice systems. We identified the top 25 research gaps under four themes: sustainability interactions, agricultural development, genetics, breeding and crop physiology, and governance and policies. These gaps highlight research that needs to be prioritized to achieve sustainable rice systems that enhance resilience, conserve biodiversity, and promote socio-economic well-being.

Rice experts select top rice research gaps for achieving sustainable rice systems by 2050.

Food system challenges exacerbate inequalities in access to fresh healthy food and threaten food security. Lack of food security, referred to as food insecurity, is associated with poorer physical and mental health outcomes and has been identified as a key challenge to address by calls for food system transformation. Increasing food production through urban agriculture, the production of fruit and vegetables in urban areas, has been identified as a potentially effective contributor to food system transformation, but the effect of this on household or UK-level food security is unclear. This paper reviews international evidence of urban agriculture’s impact on food security.

Narrative review.

This paper reviews international evidence of urban agriculture’s impact on food security.

Previously published international research.

Whilst findings are mixed, available evidence suggests that urban agriculture makes a modest, yet positive, contribution to food security by facilitating the availability of and access to fresh fruit and vegetables to food insecure households.

Capitalising on the potential for urban agriculture to benefit food security requires government investment and support at both the national and local levels; therefore, increasing access to land for food growing, reducing costs of related resources and collaboration with existing community groups to enhance sharing of skills and expertise are identified as avenues for exploration that may help to achieve this. This review also highlights opportunities for future research in this field that may strengthen the quality of the evidence supporting urban agriculture’s impact on food security.

In 2015, the United Nations articulated the ambition to move toward a prosperous, socially inclusive, and environmentally sustainable future for all by adopting the Sustainable Development Goals (SDGs). However, little is known about the pathways that could lead to their concurrent achievement. We provide an overview of the current literature on quantitative pathways toward the SDGs, indicate the commonly used methods and indicators, and identify the most comprehensive pathways that have been published to date. Our results indicate that there is a need for more scenarios toward the full set of SDGs, using a wider range of underlying narratives.

Quantitative goal-seeking scenario studies could help to explore the needed systems' transformations to implement the 2030 Agenda for Sustainable Development by identifying enabling conditions and accounting for the synergies and trade-offs between the SDGs. Given that the SDGs were adopted some time ago, here, we review the existing global scenario literature to determine what it can offer in this context. We found only a few scenarios that address a large set of SDGs, while many more deal with specific clusters of 2–6 SDGs. We identified the most frequent clusters and compared the results of the most comprehensive sustainable development scenarios. The latter is complicated because of the diversity of methods, indicators, and assumptions used. Therefore, we suggest that an effort is needed to develop a wider set of scenarios that would achieve multiple SDGs, using a more standardized framework of targets and indicators.

This study reviews the current global pathways toward the SDGs and shows the need for a broader set of SDG scenarios.

Food insecurity may reduce diet quality, but the relationship between food insecurity severity and diet quality is under-researched. This study aimed to examine the relationship between diet quality and severity of household food insecurity.

A cross-sectional, online survey used the United States Department of Agriculture Household Food Security Six-item Short Form to classify respondents as food secure or marginally, moderately or severely food insecure. The Australian Recommended Food Score (ARFS; scored 0–73) determined diet quality (ARFS total and sub-scale scores). Survey-weighted linear regression (adjusted for age, sex, income, education, location and household composition) was conducted.

Tasmania, Australia.

Community-dwelling adults (aged 18 years and over).

The mean ARFS total for the sample (n 804, 53 % female, 29 % aged > 65 years) was 32·4 (sd = 9·8). As the severity of household food insecurity increased, ARFS total decreased. Marginally food-insecure respondents reported a mean ARFS score three points lower than food-secure adults (B = –2·7; 95 % CI (–5·11, –0·34); P = 0·03) and reduced by six points for moderately (B = –5·6; 95 % CI (–7·26, –3·90); P < 0·001) and twelve points for severely food-insecure respondents (B = –11·5; 95 % CI (–13·21, –9·78); P < 0·001). Marginally food-insecure respondents had significantly lower vegetable sub-scale scores, moderately food-insecure respondents had significantly lower sub-scale scores for all food groups except dairy and severely food-insecure respondents had significantly lower scores for all sub-scale scores.

Poorer diet quality is evident in marginally, moderately and severely food-insecure adults. Interventions to reduce food insecurity and increase diet quality are required to prevent poorer nutrition-related health outcomes in food-insecure populations in Australia.

To evaluate the validity and reliability of the Turkish version of the US Adult Food Security Survey Module (AFSSM).

A cross-sectional study collected data from 117 university students. The AFSSM questionnaire was completed by all participants. Psychometric evaluation for scale, content, construct, and convergent validity and reliability of the scale was tested. The construct validity was assessed by exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) on data collected from university students. Cronbach’s α (internal consistency) and composite reliability were used to assess the reliability (P < 0·05).

Students were recruited from the university.

This research was conducted with volunteer university students with a mean age of 22·74 ± 4·19 years.

Three factors were extracted from eight items through EFA: (1) inadequate nutrition, (2) economic concern and (3) hunger. These factors accounted for 77·4 % of the total variance, and factor loadings ranged from 0·755 to 0·953. Cronbach’s α was 0·769. The results of the CFA suggested the fit indices were acceptable (χ2/sd = 0·235, root mean error of approximation: 0·034, goodness-of-fit index: 0·994, comparative fit index: 0·992 and normed fit index: 0·986).

This is the first study that validates and reports the Turkish version of AFSSM in university students, and the results of our study show that the Turkish AFSSM is a valid and reliable tool for determining food security in university students. AFSSM can be used by researchers to examine the food security of university students.