This article explores the evolving rhetoric of commercial whaling advocates in Japan and Norway, who frame whaling as essential for global, national, and personal health. I show that proponents leverage sustainability discourse and health narratives to present whaling as beneficial for marine ecosystems, national food security, and individual well-being. By coopting the language of the United Nations’ Sustainable Development Goals (SDGs) and casting whaling as “healthy,” the whaling industry and its backers challenge the anti-whaling hegemony, portraying it as irrational and unscientific. While the alleged environmental benefits of whaling have been significant to the rhetorical arsenal of the industry since at least the 1990s, a growing emphasis on the personal health benefits of whalemeat suggests the opening of a new front in struggles to influence public opinion.

Artist Tetsu Takeda left Japan for America in 1986 and returned to Japan in 2011. Shortly after the Fukushima nuclear disaster, Takeda started identifying himself as a “professional artist” and only doing “high art” by rethinking life and our role as human beings interfering with nature. Takeda is an eccentric collector of ocean rubbish flushed ashore by waves. In his tiny home studio, he creates various big-eyed rubbish creatures in diverse forms, shapes, dimensions, and colors in his unorthodox way reminiscent of Victor Frankenstein in this lab. For him, doing new artistic endeavors is a ritual of giving life—to “vitalize” rubbish—and inhabiting a reformulated society of nature, whether privately (in his home) or publicly (in galleries).

In September 2024, after 56 years under a sentence of death, Hakamada Iwao was acquitted in a retrial in Japan. This article summarizes what went wrong in his wrongful conviction case and what should be learned from it. The Shizuoka District Court's retrial decision concluded that police and prosecutors conspired to frame Hakamada with evidence they had fabricated, but there is more to the case than that. This tragedy occurred because of mistakes and misconduct that were exacerbated by underlying weaknesses in Japan's criminal process. To prevent a recurrence, many things need to change in Japanese criminal justice. The conclusion identifies five priorities for reform.

In Spring 2024, with funding from the Japan Foundation, we traveled to Japan to interview organic farmers. We talked to Yae Fujimoto, a second-generation organic farmer who carries on her father's mission to return Japan to its rural roots in Kamogawa; Raymond Epp, a farmer and teacher outside Sapporo and the first to translate “regenerative farming” into Japanese; and Takumi Watanabe, who ditched the corporate grind at age 24 to grow persimmons in Ibaraki. Our interviews help us reflect on the future of food in Japan through its nascent but growing organic movement.