Other
Acknowledgement to Referees
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- 09 March 2007, pp. 799-802
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Invited commentary
Could glycaemic index be the basis of simple nutritional recommendations?
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- 09 March 2007, pp. 803-804
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Probiotics and colorectal cancer risk
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- 09 March 2007, pp. 805-807
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Review article
Functional dichotomy: glutathione and vitamin E in homeostasis relevant to primary open-angle glaucoma
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- 09 March 2007, pp. 809-829
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Research Article
Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction
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- 09 March 2007, pp. 831-839
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The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
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- 09 March 2007, pp. 841-847
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Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum
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- 09 March 2007, pp. 849-855
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Effect of a methionine-supplemented diet on the blood pressure of Sprague–Dawley and deoxycorticosterone acetate–salt hypertensive rats
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- 09 March 2007, pp. 857-865
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Viscoelastic properties of the small intestinal and caecal contents of the chicken
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- 09 March 2007, pp. 867-872
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Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers
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- 09 March 2007, pp. 873-881
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The effects of dietary lipids on dendritic cells in perinodal adipose tissue during chronic mild inflammation
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- 09 March 2007, pp. 883-892
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The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects
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- 09 March 2007, pp. 893-903
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Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract
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- 09 March 2007, pp. 905-914
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Contribution of acetate to butyrate formation by human faecal bacteria
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- 09 March 2007, pp. 915-923
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Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells
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- 09 March 2007, pp. 925-932
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Anthocyanin metabolites in human urine and serum
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- 09 March 2007, pp. 933-942
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Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert
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- 09 March 2007, pp. 943-950
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The effects of fluid restriction on hydration status and subjective feelings in man
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- 09 March 2007, pp. 951-958
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Lipoprotein metabolism in patients with anorexia nervosa: a case–control study investigating the mechanisms leading to hypercholesterolaemia
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- 09 March 2007, pp. 959-969
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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing
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- 09 March 2007, pp. 971-977
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