Editorial
A refresher in research publication ethics
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- Published online by Cambridge University Press:
- 26 January 2012, pp. 377-378
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Monitoring and surveillance
Research paper
Changes in beverage consumption in Norwegian children from 2001 to 2008
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- 11 August 2011, pp. 379-385
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Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- 22 September 2011, pp. 386-398
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Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour
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- 23 August 2011, pp. 399-406
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Epidemiology
Research paper
The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study
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- 14 July 2011, pp. 407-414
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Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA
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- 02 August 2011, pp. 415-423
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Nutrition and Health
Research paper
Fast-food and commercial baked goods consumption and the risk of depression
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- 11 August 2011, pp. 424-432
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Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
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- 20 September 2011, pp. 433-441
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Interventions
Research paper
A cost-effectiveness study of the community-based intervention ‘10 000 Steps Ghent’
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- 23 August 2011, pp. 442-451
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Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees
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- 27 June 2011, pp. 452-458
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Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato
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- 11 August 2011, pp. 459-465
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Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial
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- 23 August 2011, pp. 466-475
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Marketting and Communication
Research paper
Awareness and use of the Heart Symbol by Finnish consumers
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- 11 August 2011, pp. 476-482
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Invited Commentary
Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message?
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- 23 August 2011, pp. 483-485
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Reply
Authors’ reply to the Invited commentary by Boyd Swinburn on ‘Awareness and use of the Heart Symbol by Finnish consumers’
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- Published online by Cambridge University Press:
- 23 August 2011, p. 486
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Research paper
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region
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- 02 August 2011, pp. 487-494
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Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study
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- 20 July 2011, pp. 495-502
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Public Polices
Research paper
Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
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- 13 October 2011, pp. 503-517
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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide
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- 14 September 2011, pp. 518-526
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Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability
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- Published online by Cambridge University Press:
- 14 September 2011, pp. 527-537
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